Spaghetti Olive E Capperi In Bianco
If you're a fan of Italian cuisine, you're probably familiar with classic pasta dishes like spaghetti carbonara, fettuccine alfredo, and penne arrabiata. But have you tried spaghetti olive e capperi in bianco? This delicious and easy recipe is a great way to add some variety to your pasta repertoire.
What is Spaghetti Olive E Capperi In Bianco?
Spaghetti olive e capperi in bianco is a traditional Italian pasta dish that translates to "spaghetti with olives and capers in white sauce." The dish is made with spaghetti noodles, olives, capers, garlic, and parsley. The white sauce is created with olive oil, white wine, and lemon juice.
While the dish may sound simple, the combination of flavors creates a delicious and unique taste that is sure to impress your dinner guests.
Ingredients
To make spaghetti olive e capperi in bianco, you will need the following ingredients:
- 1 pound spaghetti noodles
- 1/2 cup olives, sliced
- 1/4 cup capers
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/2 cup white wine
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
Follow these simple steps to make spaghetti olive e capperi in bianco:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the olives and capers to the skillet and cook for 2-3 minutes, until heated through.
- Pour in the white wine and lemon juice and stir to combine. Cook for another 2-3 minutes, until the sauce has thickened slightly.
- Drain the spaghetti noodles and add them to the skillet with the olive and caper sauce. Toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Variations
While spaghetti olive e capperi in bianco is delicious as is, there are a few variations you can try to mix things up:
- Add some crushed red pepper flakes to the sauce for a little extra heat.
- Use a different type of pasta, like linguine or fettuccine.
- Substitute the olives and capers with sun-dried tomatoes and artichoke hearts.
- Top the dish with some grated Parmesan cheese before serving.
Conclusion
Spaghetti olive e capperi in bianco is a delicious and easy Italian recipe that is sure to become a new favorite in your household. With just a few simple ingredients, you can create a flavorful and unique pasta dish that will impress your dinner guests.
Try out this recipe today and let us know what you think!