Spaghetti Carbonara Recipe With Mushrooms And Bacon
Spaghetti Carbonara is a classic Italian dish that has been enjoyed for generations. It is a simple yet delicious recipe that is perfect for any occasion. The dish is made with spaghetti, bacon, eggs, and cheese, and it can be customized to include other ingredients such as mushrooms. In this article, we will share a Spaghetti Carbonara recipe with mushrooms and bacon that is sure to delight your taste buds.
Ingredients
- 1 pound spaghetti
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 pound bacon, diced
- 1/2 pound mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
- Add the mushrooms to the skillet and cook until they release their moisture and are golden brown, about 5-7 minutes. Add the garlic and cook for an additional minute.
- In a small bowl, whisk together the eggs and Parmesan cheese.
- Add the spaghetti to the skillet with the mushrooms and garlic. Toss to combine.
- Remove the skillet from the heat and pour in the egg and cheese mixture. Toss quickly to coat the spaghetti evenly.
- Add the bacon and parsley to the skillet and toss again to combine. Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese and parsley if desired.
Tips
Here are some tips to make the best Spaghetti Carbonara with mushrooms and bacon:
- Use fresh ingredients for the best flavor.
- Make sure the spaghetti is cooked al dente so it has a firm texture.
- Don't overcook the eggs or they will become scrambled.
- Use a high-quality Parmesan cheese for the best flavor.
- Feel free to add other ingredients such as peas, spinach, or cherry tomatoes for more flavor and nutrition.
Conclusion
Spaghetti Carbonara with mushrooms and bacon is a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and some basic cooking techniques, you can make a restaurant-quality meal that your family and friends will love. So why not give this recipe a try and see for yourself how delicious it can be?
