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Spaghetti Carbonara Recipe Easy Without Cream

Spaghetti Carbonara Recipe Easy Without Cream

Spaghetti carbonara is a classic Italian dish that is made with spaghetti, bacon, eggs, and Parmesan cheese. It is a creamy and delicious dish that is perfect for any occasion. However, the traditional recipe requires heavy cream, which can be high in calories and fat. In this article, we will show you how to make spaghetti carbonara without cream, which is just as delicious and much healthier.

Ingredients

Spaghetti Carbonara Ingredients

For this recipe, you will need:

  • 1 pound spaghetti
  • 4 large eggs
  • 1 cup grated Parmesan cheese
  • 8 ounces bacon, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

Spaghetti Carbonara Instructions

Follow these simple steps to make spaghetti carbonara without cream:

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large bowl, whisk together eggs, Parmesan cheese, salt, and black pepper. Set aside.
  3. In a large skillet, cook bacon over medium heat until crispy. Add garlic and cook for another minute.
  4. Add cooked spaghetti to the skillet and toss to combine with the bacon and garlic.
  5. Remove skillet from heat and pour egg mixture over the spaghetti. Toss quickly to coat the spaghetti evenly.
  6. Serve immediately, garnished with chopped parsley.

Tips

Spaghetti Carbonara Tips

Here are some tips to make the perfect spaghetti carbonara:

  • Use high-quality ingredients, especially the Parmesan cheese.
  • Make sure the skillet is off the heat when you add the egg mixture to prevent curdling.
  • Use tongs to toss the spaghetti with the egg mixture quickly to prevent the eggs from scrambling.
  • Add some pasta water to the skillet if the spaghetti is too dry.
  • Don't overcook the spaghetti or it will be mushy.

Variations

Spaghetti Carbonara Variations

Spaghetti carbonara is a versatile dish that can be customized to your liking. Here are some variations:

  • Substitute pancetta or guanciale for bacon.
  • Add peas, mushrooms, or cherry tomatoes for extra flavor and nutrition.
  • Use whole wheat or gluten-free spaghetti for a healthier option.
  • Add some red pepper flakes or hot sauce for a spicy kick.
  • Make a vegetarian version by omitting the bacon and adding some sautéed onions and bell peppers.

Conclusion

Spaghetti carbonara is a delicious and easy-to-make dish that is perfect for any occasion. By using this recipe, you can enjoy the creamy taste of spaghetti carbonara without the added fat and calories of heavy cream. With just a few simple ingredients and some basic cooking skills, you can create a gourmet meal that will impress your family and friends. So why not give it a try tonight?

Related video of Spaghetti Carbonara Recipe Easy Without Cream

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