Spaghetti Carbonara Recipe With Heavy Cream
If you're a fan of creamy pasta dishes, you'll love this Spaghetti Carbonara Recipe with Heavy Cream. This Italian classic is made with spaghetti, eggs, bacon, parmesan cheese, and heavy cream to create a rich and indulgent bowl of pasta. In this article, we'll show you how to make this delicious recipe step-by-step, so you can enjoy a taste of Italy in your own home.
Ingredients:
For this recipe, you'll need:
- 1 pound spaghetti
- 4 eggs
- 8 slices of bacon, diced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and set aside.
2. In a large bowl, whisk together the eggs, parmesan cheese, heavy cream, salt, and pepper until well combined.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. Add the cooked spaghetti to the skillet with the bacon grease and toss to coat.
5. Remove the skillet from the heat and pour in the egg mixture. Toss the spaghetti with the eggs until the sauce thickens and coats the pasta.
6. Add the cooked bacon and chopped parsley to the skillet and toss to combine.
7. Serve the spaghetti carbonara hot, garnished with additional parmesan cheese and parsley if desired.
Meta Description:
Learn how to make Spaghetti Carbonara Recipe with Heavy Cream in this easy-to-follow guide. This Italian classic is made with spaghetti, eggs, bacon, parmesan cheese, and heavy cream to create a rich and indulgent bowl of pasta.
Meta Keywords:
Spaghetti Carbonara Recipe, Heavy Cream, Italian, Pasta, Bacon, Parmesan Cheese
