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Old Chicago Baked Spaghetti Pie Recipe

Old Chicago Baked Spaghetti Pie Recipe

Introduction

Are you tired of the same old spaghetti and meatballs? Why not try something new with a twist on a classic dish? Old Chicago Baked Spaghetti Pie is a delicious and easy meal that the whole family will love. This dish is perfect for busy weeknights, as it can be prepared ahead of time and baked when you're ready to eat. In this article, we'll go over the ingredients and step-by-step instructions for making this tasty dish.

Ingredients

Old Chicago Baked Spaghetti Pie Recipe Ingredients

The ingredients for Old Chicago Baked Spaghetti Pie are simple and easy to find at your local grocery store:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (26 ounces) spaghetti sauce
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

You can also add any additional seasonings or vegetables to the dish to suit your taste.

Instructions

Old Chicago Baked Spaghetti Pie Recipe Instructions

Follow these simple steps to make Old Chicago Baked Spaghetti Pie:

  1. Preheat your oven to 350°F.
  2. Cook the spaghetti according to package instructions, then drain and set aside.
  3. While the spaghetti is cooking, brown the ground beef in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook until the onion is soft and the beef is browned. Drain any excess grease.
  4. Add the spaghetti sauce to the skillet and stir to combine with the beef and onion mixture. Let the sauce simmer for 10-15 minutes.
  5. In a separate bowl, mix together the cottage cheese, sour cream, Parmesan cheese, and half of the shredded mozzarella cheese.
  6. Grease a 9-inch pie dish with the butter.
  7. Take half of the cooked spaghetti and place it in the bottom of the pie dish.
  8. Add the cheese mixture on top of the spaghetti, spreading it out evenly.
  9. Take the remaining spaghetti and place it on top of the cheese mixture.
  10. Pour the spaghetti sauce mixture over the top of the second layer of spaghetti, spreading it out evenly.
  11. Sprinkle the remaining shredded mozzarella cheese over the top of the sauce.
  12. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  13. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  14. Let the dish cool for a few minutes before slicing and serving.

Variations

Old Chicago Baked Spaghetti Pie Recipe Variations

While the classic Old Chicago Baked Spaghetti Pie recipe is delicious on its own, there are many variations that you can try:

  • Replace the ground beef with ground turkey or chicken for a lighter version of the dish.
  • Add your favorite vegetables, such as mushrooms, bell peppers, or spinach, to the sauce for extra flavor and nutrients.
  • Try using different types of cheese, such as cheddar or pepper jack, for a unique twist on the dish.
  • For a spicy kick, add red pepper flakes or hot sauce to the sauce.

Conclusion

Old Chicago Baked Spaghetti Pie is a simple and delicious meal that is perfect for busy weeknights or lazy weekends. With simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. Try out the recipe with your own variations and let us know how it turns out!

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