Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

2 Cups Of Spaghetti With Meat Sauce

When it comes to comfort food, few dishes hit the spot quite like a bowl of spaghetti with meat sauce. This classic American recipe is simple to make, satisfying to eat, and perfect for feeding a crowd. Whether you're cooking for your family or hosting a dinner party, 2 cups of spaghetti with meat sauce are sure to be a crowd-pleaser.

The Ingredients You'll Need

Spaghetti With Meat Sauce Ingredients

To make 2 cups of spaghetti with meat sauce, you'll need a few basic ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups cooked spaghetti

Most of these ingredients are pantry staples that you probably already have on hand. If you don't have fresh garlic or onion, you can use garlic powder and onion powder instead. You can also substitute ground turkey or chicken for the ground beef if you prefer.

How to Make 2 Cups of Spaghetti with Meat Sauce

How To Make Spaghetti With Meat Sauce

Making 2 cups of spaghetti with meat sauce is easy. Here's how to do it:

  1. Cook the spaghetti according to package instructions.
  2. While the spaghetti is cooking, brown the ground beef in a large skillet over medium-high heat.
  3. Add the chopped onion and minced garlic to the skillet and sauté for a few minutes until the onion is translucent.
  4. Add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Stir to combine.
  5. Simmer the sauce for 10-15 minutes or until it has thickened.
  6. Serve the sauce over the cooked spaghetti.

That's it! This recipe is so simple that even novice cooks can whip up a batch in no time.

Tips for Making the Perfect Spaghetti with Meat Sauce

Tips For Making Spaghetti With Meat Sauce

Here are a few tips to help you make the perfect spaghetti with meat sauce:

  • Use a large skillet to brown the ground beef. This will help the meat cook evenly and prevent it from becoming too dry.
  • Sauté the onion and garlic until they are soft and fragrant. This will help infuse the sauce with flavor.
  • Choose high-quality canned tomatoes and tomato sauce. The better the quality of your ingredients, the better your sauce will taste.
  • Simmer the sauce for at least 10 minutes to allow the flavors to meld together. If you have more time, you can simmer the sauce for up to an hour to really deepen the flavor.
  • Don't overcook the spaghetti. Cook it until it is al dente, or firm to the bite, for the best texture.
  • Top the spaghetti with freshly grated Parmesan cheese for a delicious finishing touch.

Conclusion

2 cups of spaghetti with meat sauce is a classic American recipe that is perfect for any occasion. It's easy to make, satisfying to eat, and sure to be a crowd-pleaser. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to become a favorite. So why not give it a try tonight?

Related video of 2 Cups of Spaghetti with Meat Sauce: A Classic American Recipe

You may like these posts :