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No Boil Baked Spaghetti With Meat

Spaghetti With Meat

If you are looking for a delicious and easy recipe to add to your dinner rotation, look no further than no boil baked spaghetti with meat. This hearty and flavorful dish is perfect for busy weeknights or cozy weekends at home. The best part? You don't even need to boil the spaghetti noodles beforehand, making this recipe even easier and more convenient.

Ingredients

Ingredients For No Boil Baked Spaghetti With Meat
  • 1 pound ground beef
  • 1 jar (24 oz) spaghetti sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 cup water
  • 1 package (8 oz) uncooked spaghetti
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Note: You can also add other vegetables or spices to this recipe, depending on your personal preferences. Some popular additions include mushrooms, bell peppers, and red pepper flakes.

Directions

Directions For No Boil Baked Spaghetti With Meat
  1. Preheat oven to 350°F.
  2. In a large skillet, cook ground beef over medium heat until browned and no longer pink. Drain any excess fat.
  3. Add spaghetti sauce, diced tomatoes, water, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
  4. Break the uncooked spaghetti noodles in half and add them to the skillet. Stir until the noodles are coated in the sauce.
  5. Transfer the mixture to a 9x13 inch baking dish. Cover tightly with aluminum foil.
  6. Bake for 45-50 minutes, or until the spaghetti is tender and the sauce is bubbly.
  7. Remove the foil and sprinkle the top of the spaghetti with shredded mozzarella cheese and grated Parmesan cheese.
  8. Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
  9. Sprinkle chopped parsley over the top of the spaghetti before serving.

Why You'll Love No Boil Baked Spaghetti With Meat

Benefits Of No Boil Baked Spaghetti With Meat

There are many reasons why no boil baked spaghetti with meat is a great recipe to add to your collection. Here are just a few:

  • It's easy and convenient. By skipping the step of boiling the spaghetti noodles beforehand, you save time and effort in the kitchen.
  • It's flavorful and filling. The combination of ground beef, spaghetti sauce, and spices creates a delicious and satisfying meal.
  • It's customizable. You can easily add or substitute ingredients to make this recipe your own. Plus, it's a great way to use up any leftover vegetables or herbs you have on hand.
  • It's budget-friendly. With simple and affordable ingredients, this recipe is a great option for families or anyone on a budget.
  • It's perfect for leftovers. This recipe reheats well, making it a great option for lunch or dinner the next day.

Conclusion

No boil baked spaghetti with meat is a delicious and easy recipe that is sure to become a family favorite. With simple ingredients and straightforward instructions, you can have a hearty and flavorful meal on the table in no time. Whether you're a busy parent, a college student, or just someone looking for a tasty dinner option, this recipe is definitely worth trying.

Related video of No Boil Baked Spaghetti With Meat: A Delicious and Easy Recipe

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