Instant Pot Spaghetti Sauce Frozen Meat
Are you looking for a delicious and easy way to make spaghetti sauce with frozen meat? Look no further than the Instant Pot! This versatile kitchen appliance makes it easy to create a flavorful sauce in no time at all. In this article, we'll walk you through the steps of making Instant Pot spaghetti sauce with frozen meat, including tips for getting the perfect consistency and flavor.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this recipe:
- 1 pound ground beef or Italian sausage (frozen)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato sauce (15 ounces)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine (optional)
As you can see, the ingredients are simple and easy to find at any grocery store. Feel free to adjust the spices and seasonings to taste, or add in some extra vegetables like bell peppers or mushrooms for added nutrition.
Instructions
Now that we have our ingredients ready, let's get started on making the sauce:
- Turn on the Instant Pot and select the "Saute" function. Add a tablespoon of oil to the pot and wait for it to heat up.
- Add the frozen meat to the Instant Pot and cook for a few minutes until it's browned on all sides. Use a wooden spoon or spatula to break up any large chunks of meat.
- Add the onion and garlic to the pot and saute for another minute or two, until the onions are translucent and fragrant.
- Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the pot. Stir everything together until it's well combined.
- If you're using red wine, add it to the pot and stir again.
- Close the lid of the Instant Pot and set the valve to "Sealing". Cook on high pressure for 10 minutes.
- Once the cooking time is up, let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.
- Carefully open the lid of the Instant Pot and give the sauce a good stir. If it's too thick, you can add a splash of water or broth to thin it out.
- Serve the sauce over cooked spaghetti noodles, and enjoy!
That's it! With just a few simple steps, you can have a delicious and hearty spaghetti sauce ready in no time at all. The Instant Pot makes it easy to cook frozen meat quickly and evenly, so you don't have to worry about thawing it out beforehand.
Tips and Tricks
Here are a few extra tips and tricks to help you get the most out of this recipe:
- Feel free to add in extra vegetables or spices to the sauce, depending on your tastes. You can even experiment with different types of meat, like ground turkey or chicken.
- If you don't have an Instant Pot, you can still make this recipe on the stove or in a slow cooker. Just brown the meat in a large pot or skillet, then add the other ingredients and let them simmer together for a few hours.
- Leftover sauce can be stored in the refrigerator for up to a week, or frozen for up to three months. Just be sure to let it cool completely before storing it in an airtight container.
Conclusion
Instant Pot spaghetti sauce with frozen meat is a quick and easy recipe that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a little bit of time, you can have a delicious and hearty meal ready to go in no time at all. So go ahead and give it a try – your taste buds will thank you!