Spaghetti Carbonara Easy Recipe With Milk
Spaghetti Carbonara is an Italian pasta dish that is loved by many people around the world. It is a simple yet delicious meal that can be prepared in just a few minutes. The traditional recipe for carbonara calls for eggs, bacon, cheese, and black pepper, but this recipe uses milk instead of eggs, making it a lighter version of the classic dish. In this article, we will show you how to make Spaghetti Carbonara with milk in an easy and straightforward way.
Ingredients
- 1 pound spaghetti
- 4 slices of bacon, diced
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crisp, stirring occasionally. Remove the bacon with a slotted spoon and set aside.
- In the same skillet, add the milk, Parmesan cheese, black pepper, and salt. Stir until the cheese is melted and the sauce is thick and creamy.
- Drain the spaghetti and add it to the skillet with the sauce. Toss until the spaghetti is coated evenly with the sauce.
- Add the cooked bacon and chopped parsley to the skillet and toss again.
- Serve hot and enjoy!
Tips
- Be careful not to overcook the spaghetti. It should be al dente, which means it should still have a bit of bite to it.
- Use freshly grated Parmesan cheese for the best flavor.
- For a creamier sauce, you can add more milk or even heavy cream.
- You can also use pancetta instead of bacon for a more authentic Italian flavor.
Conclusion
Spaghetti Carbonara is a classic Italian dish that is loved by many people around the world. This easy recipe with milk is a lighter version of the traditional dish that is just as delicious. With just a few simple ingredients, you can make a creamy, cheesy, and flavorful pasta dish that is perfect for any occasion. So why not try this recipe today and impress your family and friends with your cooking skills?
