Spaghetti Carbonara With Cream And Bacon
Spaghetti Carbonara is a classic Italian dish that is loved by many. It is a simple yet delicious recipe that consists of spaghetti, bacon, eggs, and cheese. However, this version of Spaghetti Carbonara includes cream, which adds an extra level of creaminess to the dish.
Ingredients:
- 1 pound spaghetti
- 1/2 pound bacon, diced
- 1 cup heavy cream
- 4 egg yolks
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Reserve the bacon fat in the skillet.
3. In a mixing bowl, whisk together the egg yolks and grated Parmesan cheese. Set aside.
4. In the same skillet with the bacon fat, add the heavy cream and bring it to a simmer.
5. Once the cream is simmering, remove the skillet from the heat and add the cooked spaghetti. Toss the spaghetti in the cream until it is well coated.
6. Add the egg yolk and Parmesan cheese mixture to the skillet and toss the spaghetti until the mixture is well combined and the sauce becomes thick and creamy.
7. Add the crispy bacon to the skillet and toss the spaghetti until the bacon is well distributed.
8. Season with salt and pepper, to taste.
9. Serve hot with extra Parmesan cheese on top.
Meta Description:
Spaghetti Carbonara With Cream And Bacon is a classic Italian dish that is loved by many. This version includes cream, which adds an extra level of creaminess to the dish.
Meta Keywords:
Spaghetti, Carbonara, Cream, Bacon, Recipe, Italian Dish, Parmesan Cheese
