Baked Chicken Spaghetti With Tomato Sauce
If you're looking for a hearty and satisfying meal that's easy to make, look no further than baked chicken spaghetti with tomato sauce. This classic dish is a favorite of many, and for good reason. It's packed with protein, flavor, and comforting carbohydrates that will leave you feeling full and satisfied. Plus, it's a great option for feeding a crowd or meal prepping for the week ahead.
Ingredients
Before you get started, you'll need to gather your ingredients. Here's what you'll need:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
Now that you have your ingredients, it's time to start cooking. Here's how to make baked chicken spaghetti with tomato sauce:
- Preheat your oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
- Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Simmer the sauce for 10-15 minutes, or until the chicken is cooked through.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- Transfer the spaghetti and sauce to a 9x13 inch baking dish. Top with the shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
Variations
While this recipe is delicious as is, there are a few variations you can make to switch things up:
- Swap the chicken for ground beef or turkey
- Add diced bell peppers, mushrooms, or zucchini to the sauce
- Use a different type of pasta, like penne or rigatoni
- Top with grated Parmesan cheese or chopped fresh basil instead of parsley
Conclusion
Baked chicken spaghetti with tomato sauce is a classic comfort food dish that's easy to make and perfect for feeding a crowd. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave you feeling full and happy. Whether you're meal prepping for the week or looking for a hearty dinner option, this recipe is sure to become a family favorite. So go ahead, give it a try!