Baked Chicken Parmesan Spaghetti Casserole Recipe
Are you looking for a delicious and easy-to-make casserole recipe that will satisfy your cravings? Look no further than this baked chicken parmesan spaghetti casserole recipe. This dish is perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen. Plus, it's a great way to use up leftover chicken or spaghetti.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked and shredded chicken
- 1 jar (24 ounces) of your favorite marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1/2 cup Italian breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked spaghetti, shredded chicken, marinara sauce, mozzarella cheese, and half of the grated parmesan cheese. Mix well.
- Pour the mixture into a 9x13 inch baking dish and spread evenly.
- In a small bowl, combine the remaining parmesan cheese, breadcrumbs, parsley, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Sprinkle the breadcrumb mixture evenly over the spaghetti mixture in the baking dish.
- Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
- Let cool for a few minutes before serving.
Notes:
This baked chicken parmesan spaghetti casserole is a great way to use up leftover chicken or spaghetti. You can also add other ingredients to the mix, such as sautéed mushrooms, bell peppers, or onions, to customize the recipe to your liking.
If you don't have Italian breadcrumbs on hand, you can easily make your own by combining regular breadcrumbs with Italian seasoning.
Conclusion:
This baked chicken parmesan spaghetti casserole recipe is sure to become a family favorite. It's easy to make, delicious, and comforting. Plus, it's a great way to use up leftovers and customize the recipe to your liking. Give it a try and see for yourself!