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Spaghetti Carbonara Recipe New York Times

Spaghetti carbonara is a classic Italian dish that has become a favorite of many people around the world. This dish is simple, yet flavorful, and it is the perfect comfort food for any occasion. If you are looking for a delicious and easy-to-make recipe, look no further than the New York Times. In this article, we will explore the history of spaghetti carbonara, the ingredients you will need to make it, and how to cook it to perfection.

The History of Spaghetti Carbonara

The origins of spaghetti carbonara are not entirely clear, but it is believed to have originated in Rome during World War II. The dish was created by Italian cooks who were trying to come up with a simple and affordable meal for American soldiers stationed in Italy. The soldiers loved the dish so much that it became popular among Italian restaurants and eventually spread around the world.

Today, spaghetti carbonara is considered a classic Italian dish and is enjoyed by people of all ages and backgrounds. It is a popular choice for family dinners, romantic dinners, and even quick meals on the go. The dish is known for its creamy texture, savory flavor, and simple preparation.

Ingredients For Spaghetti Carbonara

Ingredients for Spaghetti Carbonara

To make spaghetti carbonara, you will need the following ingredients:

  • 1 pound spaghetti
  • 1/2 pound pancetta, diced
  • 4 large egg yolks
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

These ingredients are all readily available at your local supermarket or specialty food store. It is important to use high-quality ingredients to ensure the best possible flavor. For example, use freshly grated Parmesan cheese instead of pre-grated cheese, and choose pancetta that is of good quality and not too salty.

How to Make Spaghetti Carbonara

Now that you have all of your ingredients, it is time to start cooking. Here is a step-by-step guide to making spaghetti carbonara:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes, or until al dente.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook for 5-7 minutes, or until crispy.
  3. In a small bowl, whisk together the egg yolks, Parmesan cheese, garlic, salt, and pepper.
  4. When the spaghetti is done cooking, reserve 1/2 cup of the pasta water and drain the rest. Add the spaghetti to the skillet with the pancetta and toss to coat.
  5. Remove the skillet from heat and add the egg mixture. Toss the spaghetti with the egg mixture until it is well coated. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
  6. Serve the spaghetti carbonara immediately, garnished with additional Parmesan cheese and black pepper if desired.

That's it! You have now made a delicious and authentic spaghetti carbonara. This recipe serves 4-6 people and can be easily adjusted to feed a larger or smaller group.

Conclusion

Spaghetti carbonara is a classic Italian dish that has stood the test of time. It is simple, flavorful, and easy to make, making it the perfect meal for any occasion. By following this recipe from the New York Times, you can create a delicious and authentic spaghetti carbonara that your friends and family will love. So what are you waiting for? Get cooking!

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