Old Spaghetti Factory Sourdough Bread Ingredients
If you are a bread lover, you might have heard of the Old Spaghetti Factory sourdough bread. This bread is a staple of the restaurant's menu and is loved by many. But have you ever wondered what makes this bread so special? In this article, we will explore the ingredients that go into making the Old Spaghetti Factory sourdough bread and why it is considered a must-try for bread aficionados.
What is Sourdough Bread?
Sourdough bread is a type of bread that is made using a natural fermentation process. This process involves the use of wild yeast and bacteria to ferment the dough, which gives the bread its distinct sour taste and chewy texture.
Unlike commercial bread, which is made using commercial yeast and additives, sourdough bread is known for its simplicity and natural ingredients. It is also considered healthier than commercial bread as it contains more beneficial bacteria and nutrients.
Ingredients Used in Old Spaghetti Factory Sourdough Bread
Old Spaghetti Factory sourdough bread is made using a combination of flour, water, salt, and a sourdough starter. The sourdough starter is a mixture of flour and water that has been fermented over several days using wild yeast and bacteria.
The sourdough starter is what gives the bread its distinct sour taste and chewy texture. It also helps to break down the gluten in the bread, making it easier to digest.
The flour used in Old Spaghetti Factory sourdough bread is a combination of unbleached and whole wheat flour. This gives the bread a nutty flavor and a slightly darker color. The water used in the bread is filtered and free from any impurities.
The salt used in the bread is sea salt, which is considered healthier than regular table salt as it contains more minerals and nutrients. It also adds flavor to the bread and helps to control the fermentation process.
Benefits of Old Spaghetti Factory Sourdough Bread
Old Spaghetti Factory sourdough bread is not only delicious but also nutritious. The natural fermentation process used to make the bread increases the bioavailability of nutrients, making them easier to absorb by the body.
The bread is also high in fiber, which helps to regulate digestion and prevent constipation. It is also a good source of vitamins and minerals such as iron, magnesium, and zinc.
Additionally, the sourdough starter used in the bread contains beneficial bacteria such as lactobacilli and acetobacilli, which help to maintain a healthy gut flora. This can improve digestion, boost the immune system, and even reduce the risk of certain diseases.
Conclusion
In conclusion, Old Spaghetti Factory sourdough bread is a must-try for bread lovers. Made using natural ingredients and a traditional fermentation process, this bread is not only delicious but also nutritious. The combination of unbleached and whole wheat flour, sea salt, and sourdough starter gives the bread a unique flavor and texture that is hard to resist. So, the next time you visit the Old Spaghetti Factory, make sure to try their sourdough bread and savor the goodness of natural and wholesome ingredients.
