Spaghetti Noodles In Chicken Noodle Soup
Chicken noodle soup is a classic comfort food that can warm you up on a cold day or help you feel better when you're under the weather. But have you ever tried adding spaghetti noodles to your chicken noodle soup? This simple addition can take your soup to the next level and make it even more filling and satisfying. Here's everything you need to know about making spaghetti noodles in chicken noodle soup.
Why Add Spaghetti Noodles?
Traditionally, chicken noodle soup is made with egg noodles, which are thin and delicate. While egg noodles are delicious in soup, they can sometimes get lost in the broth and vegetables. Spaghetti noodles, on the other hand, are thicker and heartier, which means they can hold up better in the soup and provide more texture and flavor.
Spaghetti noodles can also make your chicken noodle soup more filling and satisfying. The extra carbs from the spaghetti noodles can give you the energy you need to power through the day or help you recover from an illness. Plus, who doesn't love a big bowl of noodles?
How to Make Spaghetti Noodles in Chicken Noodle Soup
Making spaghetti noodles in chicken noodle soup is easy and doesn't require any special ingredients. Here's what you'll need:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces spaghetti noodles
- Chopped parsley, for garnish
Here's how to make it:
- Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken and set aside.
- Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are soft, about 5 minutes.
- Add the chicken broth, bay leaf, thyme, basil, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
- Meanwhile, cook the spaghetti noodles in a separate pot according to the package instructions. Drain and set aside.
- Once the soup has simmered for 20 minutes, add the cooked chicken and spaghetti noodles to the pot. Let simmer for another 5-10 minutes, until heated through.
- Remove the bay leaf and serve the soup hot, garnished with chopped parsley.
Tips for Making the Best Spaghetti Noodles in Chicken Noodle Soup
Here are some tips to make sure your spaghetti noodles in chicken noodle soup turn out perfectly:
- Use thin spaghetti noodles. While regular spaghetti noodles work fine, thin spaghetti noodles are more similar in size to egg noodles and will blend in better with the soup.
- Cook the noodles separately. Cooking the spaghetti noodles separately and adding them to the soup at the end will prevent them from getting mushy or overcooked.
- Add more broth if needed. Spaghetti noodles can absorb a lot of liquid, so if your soup looks too thick, add more chicken broth until it reaches your desired consistency.
- Don't overcook the chicken. To prevent the chicken from getting tough or rubbery, remove it from the pot after it's browned and add it back in at the end.
- Season to taste. Taste your soup frequently and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs depending on your preferences.
Conclusion
If you're looking for a way to make your chicken noodle soup even more comforting and filling, try adding spaghetti noodles. This simple addition can take your soup to the next level and make it even more delicious. As always, feel free to experiment with different herbs, spices, and vegetables to make the soup your own. Enjoy!