Spaghetti Bake With Cream Of Mushroom
Spaghetti bake with cream of mushroom is a perfect meal for those who are looking for a comforting and delicious dish. This recipe is easy to make and requires only a few simple ingredients. It is a great way to use up leftover spaghetti and make a new and exciting meal out of it. In this article, we will provide you with a step-by-step guide on how to make spaghetti bake with cream of mushroom. So, let's get started!
Ingredients:
For this recipe, you will need the following ingredients:
- 1 pound of spaghetti
- 2 cans of cream of mushroom soup
- 1 cup of milk
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of butter
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
These ingredients can be found at any grocery store and are usually affordable. You can also substitute some of the ingredients with your preferred options to suit your taste.
Instructions:
Here are the step-by-step instructions on how to make spaghetti bake with cream of mushroom:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the instructions on the package. Drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, sour cream, cheddar cheese, parmesan cheese, parsley, salt, and black pepper.
- Melt the butter in a pan over medium heat. Add the breadcrumbs and stir until the breadcrumbs are coated with butter.
- Take a 9x13 inch baking dish and spread a layer of the spaghetti on the bottom of the dish.
- Pour half of the cream of mushroom mixture over the spaghetti layer.
- Add another layer of spaghetti and pour the remaining cream of mushroom mixture over it.
- Sprinkle the buttered breadcrumbs on top of the spaghetti and cream of mushroom mixture.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dish is heated through.
- Let it cool for a few minutes before serving.
That's it! Your spaghetti bake with cream of mushroom is ready to serve. This dish is perfect for any occasion, whether you are hosting a dinner party or just want a quick and easy meal for yourself and your family.
Benefits of Eating Spaghetti Bake With Cream Of Mushroom:
There are several benefits to eating spaghetti bake with cream of mushroom:
- It is a great way to use up leftover spaghetti.
- It is a comfort food that can be enjoyed by everyone.
- It is a good source of protein and calcium from the cheese.
- It is a versatile dish that can be customized to suit your preferences.
- It is easy to make and requires only a few ingredients.
Overall, spaghetti bake with cream of mushroom is a delicious and comforting dish that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. So, next time you have leftover spaghetti, try making this dish and enjoy the benefits of a satisfying and delicious meal.
