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Spaghetti Al Nero Di Seppia Giallo Zafferano

Spaghetti Al Nero Di Seppia Giallo Zafferano

Spaghetti al nero di seppia giallo zafferano, also known as black squid ink pasta, is a delicious and unique Italian dish that is perfect for any occasion. This recipe combines the flavors of fresh pasta, squid ink, and saffron to create a savory, rich, and flavorful dish that is sure to impress your family and friends.

Ingredients

Spaghetti Al Nero Di Seppia Giallo Zafferano Ingredients

To make spaghetti al nero di seppia giallo zafferano, you will need the following ingredients:

  • 1 pound spaghetti
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup dry white wine
  • 1 cup fish stock
  • 1/4 teaspoon saffron threads
  • 1/4 cup heavy cream
  • 3 tablespoons tomato paste
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh parsley

Instructions

Spaghetti Al Nero Di Seppia Giallo Zafferano Instructions

Follow these steps to make spaghetti al nero di seppia giallo zafferano:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
  3. Add the white wine and fish stock to the pan and bring to a simmer. Add the saffron threads and heavy cream and simmer for 5 minutes.
  4. Add the tomato paste, Parmesan cheese, salt, black pepper, and red pepper flakes to the pan and stir to combine.
  5. Add the cooked spaghetti to the pan and toss to coat with the sauce.
  6. Garnish with chopped fresh parsley and serve.

Variations

Spaghetti Al Nero Di Seppia Giallo Zafferano Variations

There are many variations to this recipe that you can try to spice things up:

  • Substitute shrimp or scallops for the fish stock.
  • Add sliced mushrooms to the onion and garlic mixture.
  • Use half-and-half or milk instead of heavy cream for a lighter sauce.
  • Top with chopped fresh basil instead of parsley.
  • Add chopped sun-dried tomatoes for a burst of flavor.

Conclusion

Spaghetti al nero di seppia giallo zafferano is a delicious and unique Italian dish that is perfect for any occasion. With the right ingredients and a little bit of know-how, you can create a savory and flavorful pasta dish that will have your family and friends begging for more. Try out this recipe today and enjoy the rich flavors of black squid ink pasta!

Related video of Spaghetti Al Nero Di Seppia Giallo Zafferano: A Delicious Black Squid Ink Pasta Recipe