Homemade Spaghetti Sauce Without Meat Recipes
Spaghetti is a classic dish that has been enjoyed by many for generations. The combination of tender pasta and savory sauce is simply irresistible. However, for those who prefer a meatless diet, finding the perfect spaghetti sauce can be a challenge. Fortunately, there are many delicious homemade spaghetti sauce recipes that do not require meat. In this article, we will explore some of the best homemade spaghetti sauce without meat recipes.
Classic Tomato Sauce
One of the most popular spaghetti sauces is the classic tomato sauce. This sauce is easy to make and requires only a few ingredients:
- 1 can of crushed tomatoes (28 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
To make the sauce, heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the minced garlic and cook for another minute. Add the can of crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Stir to combine and bring to a simmer. Reduce the heat to low and let the sauce cook for at least 30 minutes, stirring occasionally. Serve over cooked spaghetti.
Mushroom and Olive Sauce
If you're looking for a heartier sauce, try this mushroom and olive sauce. Here's what you'll need:
- 1 can of crushed tomatoes (28 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 oz of sliced mushrooms
- 1/2 cup of sliced black olives
To make the sauce, heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the minced garlic and cook for another minute. Add the can of crushed tomatoes, dried thyme, dried basil, salt, and black pepper. Stir to combine and bring to a simmer. Reduce the heat to low and let the sauce cook for at least 30 minutes, stirring occasionally. In a separate pan, sauté the sliced mushrooms until they are tender. Add the mushrooms and black olives to the tomato sauce and let it simmer for another 10 minutes. Serve over cooked spaghetti.
Roasted Red Pepper Sauce
If you're looking for a sauce with a unique flavor, try this roasted red pepper sauce. Here's what you'll need:
- 2 red bell peppers
- 1 can of diced tomatoes (14 oz)
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
To make the sauce, start by roasting the red bell peppers. Preheat your broiler and place the peppers on a baking sheet. Broil the peppers, turning occasionally, until the skin is charred and blistered. Remove from the oven and let them cool. Once they are cool enough to handle, remove the skin and seeds and chop the flesh into small pieces. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the minced garlic and cook for another minute. Add the can of diced tomatoes, roasted red peppers, dried basil, dried oregano, salt, and black pepper. Stir to combine and bring to a simmer. Reduce the heat to low and let the sauce cook for at least 30 minutes, stirring occasionally. Serve over cooked spaghetti.
Conclusion
These homemade spaghetti sauce without meat recipes are easy to make and packed with flavor. Whether you're looking for a classic tomato sauce or something more unique like a roasted red pepper sauce, there's a recipe here for you. So the next time you're craving spaghetti, skip the meat and try one of these delicious vegetarian sauces instead.
