Spaghetti Sauce With Whole Peeled Tomatoes
Spaghetti sauce is a staple of Italian cuisine and is loved by people all over the world. It is a versatile and delicious sauce that can be used in a variety of dishes, from pasta to pizza. However, making the perfect spaghetti sauce can be a challenge for many people. In this article, we will guide you through the process of making spaghetti sauce with whole peeled tomatoes, which is one of the most popular and delicious types of spaghetti sauce. Let's get started!
Why Use Whole Peeled Tomatoes?
When it comes to making spaghetti sauce, the type of tomatoes you use is crucial. Whole peeled tomatoes are the best choice for making spaghetti sauce because they are ripe and flavorful. They are also minimally processed, which means they retain their natural sweetness and acidity, making them the perfect base for a delicious tomato sauce.
Another advantage of using whole peeled tomatoes is that they are easy to work with. Unlike diced or crushed tomatoes, whole peeled tomatoes can be easily crushed with your hands or a spoon, giving you more control over the texture of the sauce. This makes it easier to achieve a smooth and creamy consistency, which is essential for a good spaghetti sauce.
Ingredients
Here are the ingredients you will need to make a delicious spaghetti sauce with whole peeled tomatoes:
- 2 cans of whole peeled tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
Now that you have gathered all the necessary ingredients, let's start making the spaghetti sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and garlic and sauté for 2-3 minutes, or until the onion is soft and translucent.
- Add the cans of whole peeled tomatoes to the saucepan and crush them with your hands or a spoon.
- Add the dried oregano, dried basil, sugar, salt, and pepper to the saucepan and stir to combine.
- Bring the sauce to a simmer and let it cook for 30-40 minutes, or until it has thickened and the flavors have developed.
- Remove the saucepan from the heat and let the sauce cool for a few minutes.
- Transfer the sauce to a blender or food processor and blend until smooth.
Your spaghetti sauce with whole peeled tomatoes is now ready to use! You can serve it over your favorite pasta or use it as a base for other recipes like pizza or lasagna.
Tips for Making the Perfect Spaghetti Sauce
Here are some tips to help you make the perfect spaghetti sauce with whole peeled tomatoes:
- Use high-quality ingredients: The quality of the ingredients you use will affect the flavor of the sauce. Use fresh herbs and good quality olive oil for the best results.
- Don't overcook the sauce: Overcooking the sauce can cause it to become too thick and lose its flavor. Keep an eye on the sauce and remove it from the heat when it has reached the desired consistency.
- Adjust the seasoning: Taste the sauce as it cooks and adjust the seasoning as needed. If the sauce is too acidic, add more sugar. If it's too bland, add more salt and pepper.
- Let the sauce rest: Letting the sauce rest for a few minutes before serving will allow the flavors to meld together and create a more delicious sauce.
Conclusion
Spaghetti sauce with whole peeled tomatoes is a classic and delicious pasta sauce that is easy to make at home. By using high-quality ingredients and following the tips above, you can make a perfect spaghetti sauce that will impress your family and friends. So, get in the kitchen and start cooking!
