Spaghetti Sauce With Zucchini And Mushrooms
If you're looking for a delicious and healthy spaghetti sauce recipe, look no further! This recipe combines zucchini and mushrooms to create a flavorful and nutritious sauce that will have your taste buds dancing. Whether you're a vegetarian or just looking to incorporate more veggies into your diet, this dish is sure to please.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 8 ounces mushrooms, sliced
- 1 can crushed tomatoes (28 ounces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the zucchini and mushrooms and cook until softened, about 8-10 minutes.
- Add the crushed tomatoes, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
- Divide the spaghetti among plates and top with the sauce. Serve hot.
This recipe is not only delicious, but it's also packed with nutrients. Zucchini and mushrooms are both low in calories and high in fiber, making them a great addition to any diet. The tomatoes in the sauce are also a great source of vitamin C and antioxidants.
Plus, this spaghetti sauce recipe is easy to customize. If you prefer a spicier sauce, add some red pepper flakes. If you're a meat lover, you can easily add some cooked ground beef or sausage to the sauce. The possibilities are endless!
Conclusion:
Spaghetti sauce with zucchini and mushrooms is a delicious and healthy recipe that's perfect for any occasion. It's easy to make, packed with nutrients, and can be customized to suit your taste. So why not give it a try and see for yourself?