Add Tomato Soup To Spaghetti Sauce
Spaghetti is a popular Italian dish that is enjoyed by many all over the world. The dish consists of long, thin noodles made from wheat flour, water, and sometimes eggs, topped with a sauce made from tomatoes, garlic, onions, and other herbs and spices. The sauce is the star of the dish, as it gives the spaghetti its flavor and texture.
While there are many variations of spaghetti sauce, one ingredient that is not commonly used but can add a unique flavor to the dish is tomato soup. Yes, you read that right! Adding tomato soup to spaghetti sauce can give it a creamy texture and a slightly sweet taste that is sure to please your taste buds.
Why add tomato soup to spaghetti sauce?
Tomato soup is a versatile ingredient that can be used in many dishes. It is made from tomatoes, cream, and other seasonings, giving it a smooth and creamy texture. When added to spaghetti sauce, it gives the sauce a richer flavor and a creamier texture that is sure to impress.
Adding tomato soup to spaghetti sauce is also a great way to sneak in some extra vegetables into your meal. Tomatoes are a great source of vitamins A and C, and adding tomato soup to your spaghetti sauce can help you and your family get the nutrients you need.
How to add tomato soup to spaghetti sauce
Now that you know the benefits of adding tomato soup to your spaghetti sauce, it's time to learn how to do it. Here's a simple recipe that you can follow:
- 1 can of tomato soup
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of spaghetti noodles
1. Cook the spaghetti noodles according to the package instructions.
2. In a large saucepan, sauté the onion and garlic until they are soft and fragrant.
3. Add the can of diced tomatoes, dried basil, dried oregano, sugar, salt, and black pepper. Stir everything together and let it simmer for 5-10 minutes.
4. Add the can of tomato soup to the saucepan and stir everything together. Let it simmer for another 5-10 minutes.
5. Serve the spaghetti noodles with the tomato soup and diced tomato sauce on top. Enjoy!
Conclusion
Adding tomato soup to spaghetti sauce is a simple and delicious way to give your favorite Italian dish a unique twist. Not only does it add a creamy texture and a slightly sweet taste, but it also provides you with essential vitamins and nutrients. Give this recipe a try and see how your family and friends enjoy it!
