Spaghetti And Meatballs Recipe Pioneer Woman
Who doesn't love a good plate of spaghetti and meatballs? This classic Italian dish has been a favorite in America for decades, and for good reason. It's hearty, flavorful, and comforting - the ultimate comfort food. And when it comes to making the perfect spaghetti and meatballs, no one does it quite like the Pioneer Woman herself, Ree Drummond.
Ingredients
For the meatballs:
- 1 1/2 pounds ground beef
- 3/4 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
For the spaghetti:
- 1 pound spaghetti
- Salt, for boiling water
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, combine all of the meatball ingredients and mix well. Form the mixture into golf ball-sized meatballs.
3. Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides, then transfer them to a baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
4. In the same skillet, add the onion and garlic and cook over medium heat until softened, about 5 minutes.
5. Add the crushed tomatoes, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 15 minutes.
6. Cook the spaghetti according to package directions in salted water until al dente.
7. Serve the spaghetti topped with the sauce and meatballs, and garnish with chopped parsley.
Tips
- To make the meatballs ahead of time, simply form them and refrigerate until ready to cook.
- Make sure to use breadcrumbs in your meatballs - they help bind everything together and make for a better texture.
- If you're short on time, you can use store-bought marinara sauce instead of making your own.
- Don't overcook your spaghetti - it's best when it's al dente, or just slightly firm to the bite.
Conclusion
There you have it - a delicious and comforting spaghetti and meatballs recipe that's sure to please the whole family. The Pioneer Woman's version is especially tasty, with juicy meatballs and a flavorful tomato sauce. Give it a try next time you're in the mood for some classic Italian comfort food!
