Chicken Spaghetti Without Cream Of Chicken Soup
Chicken spaghetti is a classic American dish that is easy to make and perfect for any occasion. However, most recipes for chicken spaghetti call for the use of cream of chicken soup, which can be high in calories and sodium. If you are looking for a healthier alternative to this dish, then you are in the right place. In this article, we will show you how to make chicken spaghetti without cream of chicken soup.
Ingredients
To make chicken spaghetti without cream of chicken soup, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
Instructions
Here is how to make chicken spaghetti without cream of chicken soup:
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
- Add the diced tomatoes, diced tomatoes with green chilies, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
- Add the chicken broth to the skillet and bring to a simmer.
- Add the cooked spaghetti and the browned chicken to the skillet. Stir to combine.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture. Cover the skillet and cook until the cheese is melted, about 5 minutes.
- Garnish with chopped cilantro and serve.
Why You Should Make Chicken Spaghetti Without Cream Of Chicken Soup
There are many reasons why you should make chicken spaghetti without cream of chicken soup:
- Healthier: Cream of chicken soup is high in calories and sodium, which can contribute to health issues such as obesity and high blood pressure. By making chicken spaghetti without cream of chicken soup, you can enjoy a healthier version of this classic dish.
- Less Processed: Cream of chicken soup is a highly processed food that contains additives and preservatives. By making chicken spaghetti without cream of chicken soup, you can avoid these processed ingredients and enjoy a more natural dish.
- More Flavorful: By using fresh ingredients and spices, you can create a more flavorful version of chicken spaghetti that is sure to impress your family and friends.
Tips For Making The Best Chicken Spaghetti
Here are some tips for making the best chicken spaghetti:
- Use Fresh Ingredients: Fresh ingredients will give your chicken spaghetti the best flavor. Use fresh tomatoes, peppers, onions, and garlic for the best results.
- Adjust The Spices: Feel free to adjust the spices to your liking. If you like your spaghetti spicy, add more chili powder and cumin.
- Use Chicken Broth: Chicken broth adds flavor and moisture to the spaghetti. If you don't have chicken broth, you can use water instead.
- Garnish With Cilantro: Cilantro adds a fresh and bright flavor to the spaghetti. If you don't like cilantro, you can omit it or use parsley instead.
Conclusion
Chicken spaghetti is a classic American dish that is perfect for any occasion. By making chicken spaghetti without cream of chicken soup, you can enjoy a healthier, less processed, and more flavorful version of this dish. Follow our recipe and tips for the best results. We hope you enjoy this delicious and easy-to-make dish!
