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Old Spaghetti Factory Original Clam Sauce Recipe

Clam Pasta Sauce Recipe

If you are looking for a classic Italian dish to serve at your next dinner party, look no further than the Old Spaghetti Factory's original clam sauce recipe. This delicious recipe is sure to impress your guests and leave them begging for seconds. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is both flavorful and satisfying.

Ingredients

Clams In A Pan

Here's what you'll need to make the Old Spaghetti Factory's original clam sauce recipe:

  • 1 pound of linguine
  • 1/2 cup of olive oil
  • 6 cloves of garlic, minced
  • 1/2 teaspoon of red pepper flakes
  • 1/2 cup of dry white wine
  • 2 cans of chopped clams, drained
  • 1/2 cup of clam juice
  • 1/2 cup of freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

Cooking Pasta

Follow these steps to make the Old Spaghetti Factory's original clam sauce recipe:

  1. Cook the linguine according to the package directions until it is al dente. Drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes or until the garlic is fragrant.
  3. Add the white wine to the skillet and bring it to a simmer. Cook for 2-3 minutes or until the wine has reduced by half.
  4. Add the chopped clams and clam juice to the skillet and stir to combine. Cook for 3-4 minutes or until the clams are heated through.
  5. Add the cooked linguine to the skillet and toss to coat it with the sauce. Cook for 2-3 minutes or until the pasta is heated through.
  6. Remove the skillet from the heat and stir in the Parmesan cheese. Season the sauce with salt and pepper to taste.
  7. Serve the pasta hot, garnished with additional Parmesan cheese and chopped fresh parsley if desired.

Tips

Clams On The Beach

Here are a few tips to help you make the perfect Old Spaghetti Factory's original clam sauce recipe:

  • Be sure to use freshly grated Parmesan cheese for the best flavor.
  • Don't overcook the linguine - it should be al dente, or firm to the bite.
  • If you don't have clam juice, you can substitute chicken or vegetable broth.
  • For a spicier sauce, increase the amount of red pepper flakes.

Conclusion

The Old Spaghetti Factory's original clam sauce recipe is a classic Italian dish that is sure to please even the pickiest eaters. With its simple yet delicious combination of linguine, clams, garlic, and white wine, this dish is perfect for a romantic dinner for two or a family gathering. So why not give it a try and see for yourself how delicious it can be?

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