Old Spaghetti Factory Mizithra Pasta Recipe
Italian cuisine is known for its rich flavors and hearty dishes, and one of the most beloved Italian dishes is pasta. Whether it's spaghetti, fettuccine, or penne, pasta dishes are a staple in many American households. One of the most popular pasta dishes is the Old Spaghetti Factory Mizithra Pasta, which is a classic Italian recipe that has been enjoyed by many generations. If you're a fan of Italian food and want to try something new, then this recipe is perfect for you.
The History of Mizithra Pasta
Mizithra cheese is a traditional Greek cheese made from sheep's milk or a combination of sheep's and goat's milk. This cheese has a slightly sweet and nutty flavor and is often used in Greek cuisine. However, Mizithra cheese has also become a popular ingredient in Italian cuisine, particularly in pasta dishes.
The Old Spaghetti Factory is a chain of Italian restaurants that was founded in Portland, Oregon in 1969. The restaurant is known for its classic Italian dishes, such as spaghetti with meatballs, fettuccine alfredo, and of course, Mizithra pasta. The Mizithra pasta dish at the Old Spaghetti Factory has become a fan favorite and is one of the most popular items on the menu.
Ingredients for Old Spaghetti Factory Mizithra Pasta Recipe
To make the Old Spaghetti Factory Mizithra Pasta, you will need the following ingredients:
- 1 pound spaghetti
- 1 cup unsalted butter
- 1 cup Mizithra cheese, grated
- 1 cup Romano cheese, grated
- 1/2 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions for Old Spaghetti Factory Mizithra Pasta Recipe
Now that you have all the ingredients, it's time to start cooking. Follow these instructions to make the Old Spaghetti Factory Mizithra Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat.
- Add the Mizithra cheese, Romano cheese, heavy cream, garlic powder, salt, and pepper to the saucepan. Stir until the cheese has melted and the ingredients are well combined.
- When the pasta is done cooking, drain it and add it to the saucepan with the cheese sauce. Toss the pasta until it is well coated with the sauce.
- Transfer the pasta to a serving dish and sprinkle with additional Mizithra cheese and Romano cheese, if desired.
- Serve hot and enjoy!
Why You Should Try Old Spaghetti Factory Mizithra Pasta Recipe
There are many reasons why you should try the Old Spaghetti Factory Mizithra Pasta recipe. Here are just a few:
- It's a classic Italian dish that has been enjoyed by many generations.
- The combination of Mizithra cheese and Romano cheese creates a unique and delicious flavor that you won't find in other pasta dishes.
- The recipe is easy to follow and can be made in under 30 minutes.
- It's a great dish to serve to guests or bring to a potluck.
Conclusion
The Old Spaghetti Factory Mizithra Pasta is a delicious Italian classic that has been enjoyed by many for decades. With its unique blend of Mizithra cheese, Romano cheese, and creamy sauce, it's no wonder why this dish has become a fan favorite. Whether you're a fan of Italian food or just looking for something new to try, the Old Spaghetti Factory Mizithra Pasta recipe is definitely worth a try.
