Spaghetti Sauce With Vegetables And Meat
Spaghetti is a favorite dish among many people, and it's not difficult to see why. The combination of tender pasta with flavorful tomato sauce is simply irresistible. However, adding vegetables and meat to your spaghetti sauce can elevate the dish to a whole new level. Not only does it make it more nutritious, but it also adds color and texture to the dish. In this article, we will show you how to make a delicious spaghetti sauce with vegetables and meat that your family will love.
Ingredients
For this recipe, you will need:
- 1 pound ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup sliced mushrooms
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 pound spaghetti
- Grated Parmesan cheese (optional)
Instructions
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the green and red bell peppers and mushrooms to the skillet and cook until the vegetables are tender, about 10 minutes.
5. Add the crushed tomatoes, tomato paste, basil, oregano, salt, black pepper, and crushed red pepper flakes (if using) to the skillet. Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
6. Serve the sauce over the cooked spaghetti. Top with grated Parmesan cheese, if desired.
Variations
There are many ways to customize this spaghetti sauce recipe to your liking. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Add more vegetables, such as zucchini or eggplant.
- Use fresh herbs instead of dried.
- Add a splash of red wine to the sauce for extra flavor.
- Make the sauce spicy by adding more red pepper flakes or a diced jalapeno pepper.
Conclusion
Spaghetti sauce with vegetables and meat is a delicious and nutritious meal that is easy to make and perfect for feeding a family. By following the steps above, you can make a flavorful and healthy sauce that will become a staple in your household. Don't be afraid to experiment with different ingredients to create your own unique version of this classic dish.