Spaghetti Sauce With Tomato Paste And Crushed Tomatoes
If you're in the mood for a hearty pasta dish, spaghetti with tomato sauce is a classic choice. A homemade spaghetti sauce is always better than store-bought, and making it with tomato paste and crushed tomatoes is a great way to ensure a rich, flavorful sauce. Here's how to make spaghetti sauce with tomato paste and crushed tomatoes that is sure to satisfy your cravings.
Ingredients:
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup red wine (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for another 30 seconds, stirring constantly.
- Add the tomato paste and stir until the onions and garlic are coated.
- Add the crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes (if using) and stir to combine.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- If you're using red wine, add it to the sauce after it has been simmering for 15 minutes.
- After the sauce has simmered for at least 30 minutes, taste it and adjust the seasoning as needed.
- Use an immersion blender or transfer the sauce to a blender and puree until smooth (optional).
- Serve the spaghetti sauce over cooked spaghetti noodles.
This spaghetti sauce with tomato paste and crushed tomatoes is a delicious and easy way to make a homemade pasta dish that is sure to impress. Whether you're cooking for your family or a crowd, this sauce is a great choice.
Tips:
- If you prefer a chunkier sauce, you can leave the crushed tomatoes as is.
- If the sauce is too thick, you can add a little water to thin it out.
- If you don't have red wine, you can use chicken or vegetable broth instead.
- If you want to make the sauce ahead of time, you can store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Making spaghetti sauce with tomato paste and crushed tomatoes is a great way to ensure a delicious and flavorful sauce for your pasta dishes. With just a few ingredients and some simple steps, you can make a homemade sauce that is sure to impress. Whether you're cooking for your family or a crowd, this sauce is a great choice.