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Spaghetti Sauce With Zucchini And Ground Beef

Spaghetti Sauce With Zucchini And Ground Beef

Spaghetti is a classic Italian dish that is loved by people all over the world. It is a simple yet delicious meal that can be made in a variety of ways. One of the most popular ways to make spaghetti is with a rich and flavorful sauce. In this article, we will discuss how to make a delicious spaghetti sauce with zucchini and ground beef that is sure to be a hit with your family and friends.

Ingredients

Spaghetti Sauce Ingredients

To make this delicious spaghetti sauce, you will need the following ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 medium zucchini, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

Spaghetti Sauce Instructions

Follow these simple steps to make your delicious spaghetti sauce with zucchini and ground beef:

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the chopped zucchini and sauté for an additional 2-3 minutes.
  4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir well to combine.
  5. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, or up to 2 hours. The longer the sauce simmers, the more flavorful it will be.
  6. Serve the sauce over cooked spaghetti noodles and enjoy!

Variations

Spaghetti Sauce Variations

While this recipe is delicious as is, there are a few variations you can try to change things up:

  • Use ground turkey or chicken instead of beef for a lighter option.
  • Add other vegetables, such as bell peppers, carrots, or mushrooms.
  • Use fresh herbs instead of dried for a brighter, fresher flavor.
  • Make it vegetarian by omitting the ground beef and adding extra veggies.
  • Spice it up by adding more red pepper flakes or some hot sauce.

Conclusion

Making a delicious spaghetti sauce with zucchini and ground beef is easy and affordable. With a few simple ingredients and some time on the stove, you can create a rich and flavorful sauce that will delight your taste buds. Whether you are cooking for your family or entertaining friends, this recipe is sure to be a hit. So why not give it a try tonight?

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