Homemade Spaghetti Sauce With Fresh Tomatoes And Green Peppers
If you're looking for a delicious and healthy alternative to store-bought spaghetti sauce, then you've come to the right place. In this article, we'll show you how to make homemade spaghetti sauce with fresh tomatoes and green peppers. Not only is this sauce easy to make, but it's also packed with nutrients and flavor.
What You'll Need
Before we get started, let's go over the ingredients you'll need:
- 8-10 fresh tomatoes
- 2 green peppers
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of black pepper
Preparing the Ingredients
The first step in making homemade spaghetti sauce is to prepare the ingredients. Start by washing the tomatoes and green peppers and then chop them into small pieces. Peel and chop the onion and garlic as well.
Cooking the Sauce
Once you have all the ingredients ready, it's time to start cooking the sauce. Begin by heating the olive oil in a large pot over medium heat. Add the onions and garlic and cook until the onions are translucent.
Next, add the chopped tomatoes and green peppers to the pot. Add the salt, sugar, oregano, basil, and black pepper. Stir everything together and let the mixture come to a boil.
Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally. The longer you let the sauce simmer, the more flavorful it will become.
Serving Suggestions
Once the sauce is ready, you can serve it over your favorite type of pasta. We recommend using whole wheat spaghetti for a healthier option. You can also add some freshly grated Parmesan cheese on top for extra flavor.
Conclusion
Making homemade spaghetti sauce with fresh tomatoes and green peppers is a great way to add some healthy and delicious flavor to your meals. Plus, it's easy to make and packed with nutrients. Give it a try and see how delicious and nutritious your meals can be.
