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Chicken And Bacon Spaghetti Carbonara Recipe

Chicken And Bacon Spaghetti Carbonara Recipe

If you're a fan of pasta dishes, then you'll love this chicken and bacon spaghetti carbonara recipe. This recipe is easy to make and is perfect for a cozy night in. The combination of chicken, bacon, and spaghetti is a classic that never gets old. This dish is creamy, flavorful, and has just the right amount of saltiness.

Ingredients:

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 6 slices bacon, chopped
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 4 cloves garlic, minced
  • 3 eggs, beaten
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
Ingredients For Chicken And Bacon Spaghetti Carbonara Recipe

Instructions:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package directions. Drain and set aside.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add bacon and cook until crispy. Remove bacon from the skillet and set aside on a paper towel-lined plate.
  3. Season chicken pieces with salt and pepper. Add them to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  4. Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  5. In a bowl, whisk together eggs and Parmesan cheese.
  6. Add cooked spaghetti to the skillet with garlic and toss to combine.
  7. Remove skillet from heat and add egg mixture, tossing quickly to combine. The heat from the spaghetti will cook the eggs and create a creamy sauce.
  8. Stir in cooked bacon and chicken pieces.
  9. Garnish with chopped parsley and serve immediately.
Process Of Making Chicken And Bacon Spaghetti Carbonara Recipe

Tips:

  • Make sure to use room temperature eggs. Cold eggs will not mix well with the Parmesan cheese and may cause the sauce to curdle.
  • Make sure to toss the spaghetti quickly with the egg mixture to prevent the eggs from scrambling.
  • You can use different types of pasta if you don't have spaghetti on hand. Fettuccine or linguine will work well too.
  • If you prefer a lighter version, you can use turkey bacon or omit the bacon altogether.

Conclusion:

This chicken and bacon spaghetti carbonara recipe is a crowd-pleaser that will become a regular in your dinner rotation. The combination of chicken, bacon, and spaghetti is a classic that always satisfies. Plus, it's easy to make and comes together in just a few steps. Serve with a side salad or garlic bread for a complete meal.

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