Homemade Spaghetti Sauce With Roma Tomatoes
Spaghetti sauce is a staple in many households, and while there are plenty of store-bought options available, nothing beats the taste of homemade sauce. If you're looking for a delicious and easy recipe for spaghetti sauce, look no further than this recipe featuring Roma tomatoes. Roma tomatoes are a popular choice for spaghetti sauce because they are meaty, firm, and have fewer seeds than other tomato varieties.
Ingredients:
Before diving into the recipe, make sure you have all of the necessary ingredients. For this recipe, you will need:
- 15-20 Roma tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Now that you have your ingredients ready, it's time to start making the sauce. Follow these simple steps:
- Wash the Roma tomatoes and cut off the stem end. Cut the tomatoes in half and remove the seeds using a spoon.
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes, until the onion is translucent.
- Add the tomato paste, sugar, dried basil, dried oregano, salt, and black pepper to the pot and stir until everything is well combined. Cook for another 2-3 minutes.
- Add the Roma tomatoes to the pot and stir. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
- Remove the pot from the heat and let it cool for a few minutes. Use an immersion blender or transfer the mixture to a blender and blend until it reaches your desired consistency.
- Taste the sauce and adjust the seasoning as needed.
That's it! Your homemade spaghetti sauce with Roma tomatoes is ready to be served. This recipe makes about 4 cups of sauce, which is enough for 8 servings of spaghetti.
Tips:
If you want to take your spaghetti sauce to the next level, here are some tips to keep in mind:
- Use fresh herbs if you have them. While dried herbs work well in this recipe, nothing beats the flavor of fresh basil and oregano.
- If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending.
- If you have any leftover sauce, you can freeze it for later use.
- Don't be afraid to experiment with different ingredients. You can add meat, mushrooms, or other vegetables to the sauce to make it your own.
Conclusion:
Making homemade spaghetti sauce with Roma tomatoes is easier than you might think, and the results are well worth the effort. With just a few simple ingredients, you can create a delicious and flavorful sauce that will take your spaghetti to the next level. Give this recipe a try and enjoy the taste of homemade spaghetti sauce!