Alton Brown Spaghetti With Meat Sauce
When it comes to comfort food, one dish that always hits the spot is spaghetti with meat sauce. It's a classic recipe that has been enjoyed by families for generations, and for good reason. It's easy to make, delicious, and satisfying. There are many variations of this recipe, but today we're going to focus on Alton Brown's version. Alton Brown is a celebrity chef and television personality known for his unique style of cooking. His spaghetti with meat sauce recipe is not only tasty but also easy to follow.
Ingredients
- 1 pound ground chuck
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese for serving
Before you start cooking, make sure you have all the ingredients on hand. You can find most of these ingredients at your local grocery store. Ground chuck is a great choice for this recipe because it has enough fat to keep the meat juicy and flavorful. Olive oil is used to sauté the onions and garlic. Tomato paste adds depth of flavor to the sauce. Dried basil, oregano, salt, and pepper are used to season the sauce. Finally, spaghetti and grated Parmesan cheese are used to serve the dish.
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the ground chuck and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion and garlic to the skillet and cook until softened.
- Add the tomato paste to the skillet and stir to combine. Cook for 1-2 minutes.
- Add the crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Serve the spaghetti with the meat sauce on top. Sprinkle with grated Parmesan cheese.
The instructions for this recipe are very straightforward. Start by boiling the spaghetti in a large pot of salted water. While the spaghetti is cooking, brown the ground chuck in a large skillet. Add the onion and garlic and cook until softened. Then add the tomato paste and stir to combine. Next, add the crushed tomatoes, basil, oregano, salt, and black pepper to the skillet. Let the sauce simmer for 20-30 minutes, stirring occasionally. Finally, serve the spaghetti with the meat sauce on top and sprinkle with grated Parmesan cheese.
Tips
- If you don't have ground chuck, you can use ground beef or ground turkey instead.
- For a healthier version of this recipe, you can use whole wheat spaghetti and turkey instead of ground chuck.
- If you want to add some heat to the sauce, you can add a pinch of red pepper flakes.
- If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
These tips will help you make the most of this recipe. Ground beef or turkey can be used instead of ground chuck if you prefer. If you want to make the recipe healthier, use whole wheat spaghetti and turkey instead of ground chuck. If you like spicy food, you can add a pinch of red pepper flakes to the sauce. Finally, if you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Conclusion
Alton Brown's spaghetti with meat sauce is a delicious and easy recipe that is perfect for a weeknight dinner. It's a classic dish that has been enjoyed by families for generations. With just a few simple ingredients, you can make a hearty and satisfying meal that everyone will love. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So why not give it a try?