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Spaghetti Sauce Recipe With Crushed Tomatoes

Spaghetti is one of the most popular dishes in the world, and for good reason. It's easy to make, delicious, and can be customized to suit anyone's taste. One of the key ingredients in spaghetti sauce is tomatoes, which are not only tasty but also rich in nutrients. In this article, we will show you how to make a spaghetti sauce recipe with crushed tomatoes that is sure to be a hit with your family and friends.

Ingredients:

  • 1 can (28 oz) crushed tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp sugar

Ingredients Spaghetti Sauce With Crushed Tomatoes

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

Sauté Onion Spaghetti Sauce With Crushed Tomatoes

2. Add the minced garlic and sauté for another minute, until fragrant.

Minced Garlic Spaghetti Sauce With Crushed Tomatoes

3. Pour the can of crushed tomatoes into the pot and stir well.

Crushed Tomatoes Spaghetti Sauce With Crushed Tomatoes

4. Add the salt, black pepper, red pepper flakes (if using), dried oregano, dried basil, and sugar. Stir well.

Spices Spaghetti Sauce With Crushed Tomatoes

5. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.

Simmer Spaghetti Sauce With Crushed Tomatoes

6. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little bit of water to thin it out.

7. Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!

Spaghetti With Sauce Spaghetti Sauce With Crushed Tomatoes

Tips:

  • If you want a smoother sauce, you can puree the crushed tomatoes in a blender or food processor before adding them to the pot.
  • If you prefer a chunkier sauce, you can add diced tomatoes or fresh tomatoes to the pot along with the crushed tomatoes.
  • If you want a meaty sauce, you can brown ground beef or Italian sausage in the pot before adding the onion and garlic.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

With this spaghetti sauce recipe with crushed tomatoes, you can create a delicious and nutritious meal that everyone will love. It's easy to make, customizable, and perfect for any occasion. Whether you're cooking for a family dinner or a potluck party, this recipe is sure to be a hit. So why not give it a try today?

Related video of Spaghetti Sauce Recipe With Crushed Tomatoes: A Delicious and Easy-to-Make Dish That Everyone Will Love