Vegetarian Spaghetti Sauce Recipe From Scratch
When it comes to homemade spaghetti sauce, nothing beats the taste of a vegetarian version made from scratch. Not only is it healthier and more flavorful, but it's also easy to customize to your liking. Whether you're a seasoned cook or a beginner, this recipe is sure to impress.
Ingredients
Before you start making your spaghetti sauce, you'll need to gather the following ingredients:
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 can of tomato paste (6 oz)
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of red wine
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
Instructions
Now that you have all of your ingredients, it's time to start cooking:
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced onion and garlic, and sauté until they're translucent.
- Add the crushed tomatoes, tomato sauce, and tomato paste, and stir until they're combined.
- Stir in the dried basil, dried oregano, salt, and black pepper.
- Add the red wine and stir until it's incorporated into the sauce.
- Reduce the heat to low and let the sauce simmer for 30 minutes.
- Stir in the fresh parsley and basil, and let the sauce simmer for an additional 10 minutes.
- Remove the pot from the heat and let the sauce cool for a few minutes.
- Using an immersion blender, blend the sauce until it's smooth and creamy.
That's it! Your vegetarian spaghetti sauce is now ready to serve.
Tips for Customizing Your Spaghetti Sauce
One of the best things about making your own spaghetti sauce is that you can customize it to your liking. Here are some tips for making this recipe your own:
- If you like your sauce to be spicier, add some red pepper flakes or a diced jalapeño pepper.
- If you prefer a sweeter sauce, add a tablespoon of sugar or honey.
- If you want to make your sauce creamier, add a half cup of heavy cream or coconut milk.
- If you want to add some extra protein, stir in some cooked lentils or chickpeas.
- If you're short on time, you can skip the immersion blender step and leave your sauce chunky.
Conclusion
Making your own vegetarian spaghetti sauce from scratch is easy, healthy, and delicious. With just a few simple ingredients and some creative customization, you can create a sauce that's perfect for your taste buds. So next time you're in the mood for spaghetti, skip the store-bought sauce and give this recipe a try!