Thick And Chunky Spaghetti Sauce Recipe
Spaghetti is one of the most popular and delicious Italian dishes that has won the hearts of many people around the world. The sauce is the most important ingredient that makes the spaghetti taste so amazing. The thick and chunky spaghetti sauce is a perfect blend of various herbs and vegetables that gives the sauce a rich and unique flavor. In this article, we will guide you on how to make a mouth-watering thick and chunky spaghetti sauce at home.
Ingredients
Here are the ingredients you will need to make the thick and chunky spaghetti sauce:
- 2 cans of crushed tomatoes (28 oz)
- 1 can of tomato paste (6 oz)
- 1 large onion
- 5 cloves of garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 tablespoon of sugar
Directions
Follow these simple steps to make the thick and chunky spaghetti sauce:
- Chop the onion, garlic, red bell pepper, and green bell pepper into small pieces.
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic to the pot and sauté until they are soft and translucent.
- Add the chopped red and green bell peppers and sauté for an additional 2-3 minutes.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, salt, black pepper, and sugar to the pot and stir well.
- Bring the sauce to a boil, reduce the heat, and let it simmer for about 30-45 minutes, stirring occasionally.
- Once the sauce has thickened and the vegetables are tender, remove it from the heat.
- Let the sauce cool for a few minutes before serving it over cooked spaghetti.
Tips
Here are some tips to help you make the perfect thick and chunky spaghetti sauce:
- Use high-quality canned tomatoes for the best flavor.
- Feel free to add more or less of the herbs and spices to suit your taste.
- If you prefer a smoother sauce, you can blend the sauce using an immersion blender or regular blender.
- You can add ground meat or sausage to the sauce for a meaty flavor.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Now that you know how to make a delicious thick and chunky spaghetti sauce, you can impress your family and friends with your culinary skills. This recipe is easy to follow, and the end result is a mouth-watering sauce that will leave everyone wanting more. Don't be afraid to experiment with different herbs and spices to make the sauce your own. So go ahead and give this recipe a try, and let us know how it turned out!