The World's Best Spaghetti Sauce Recipe
Spaghetti is a universally loved dish that is easy to make, and its taste can be enhanced with a great sauce. A lot of people tend to settle for store-bought spaghetti sauce because they think making spaghetti sauce is tedious and complicated. However, making your spaghetti sauce is not only easy but also rewarding. Homemade spaghetti sauce is fresher, healthier, and more delicious than store-bought ones. In this article, we will provide you with the world's best spaghetti sauce recipe that you can use to make a delicious and memorable spaghetti meal for yourself and your loved ones.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make this delicious spaghetti sauce:
- 1 can of crushed tomatoes (28 oz)
- 2 cans of tomato paste (6 oz)
- 1 can of tomato sauce (15 oz)
- 1/2 cup of water
- 1/4 cup of olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 teaspoons of dried basil leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped fresh parsley leaves
You can find all these ingredients at your local grocery store. Make sure you get high-quality ingredients to ensure the best taste.
Instructions
Now that you have all the ingredients, let's get started with the recipe:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until they are soft and fragrant.
- Add the crushed tomatoes, tomato paste, tomato sauce, and water to the pot, and stir to combine.
- Add the dried basil leaves, salt, sugar, black pepper, and red pepper flakes to the pot, and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- After 30 minutes, add the chopped fresh parsley leaves to the pot and stir to combine.
- Let the sauce simmer for another 10-15 minutes, giving it time to thicken.
- Your spaghetti sauce is now ready to be served!
Tips and Tricks
Here are some tips and tricks to help you make the best spaghetti sauce:
- Use high-quality ingredients to get the best taste.
- Sautéing the onions and garlic before adding the other ingredients helps to bring out their flavors.
- Simmering the sauce for at least 30 minutes helps to bring out the flavors of the ingredients and thicken the sauce.
- If you want a smoother consistency, you can blend the sauce using an immersion blender or a regular blender.
- Feel free to add other vegetables or meats to the sauce to make it more flavorful.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Homemade spaghetti sauce is easy to make, healthier, and more delicious than store-bought ones. By following the world's best spaghetti sauce recipe we have provided, you will be able to make a delicious and memorable spaghetti meal for yourself and your loved ones. Don't forget to use high-quality ingredients, sauté the onions and garlic, and simmer the sauce for at least 30 minutes to get the best taste. With these tips and tricks, you will be able to make the best spaghetti sauce every time.