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Spaghetti Sauce Out Of Tomato Sauce

Spaghetti is a beloved pasta dish that can be enjoyed with a variety of sauces. One of the most common and popular sauces is tomato sauce. However, what do you do if you have a can of tomato sauce but want to make spaghetti sauce? Fear not, because in this article we will provide you with a comprehensive guide on how to make spaghetti sauce out of tomato sauce.

What You Will Need

Before we begin, let's go over the ingredients and tools you will need for this recipe:

  • 1 can (28 ounces) of tomato sauce
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 tablespoon of olive oil
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of sugar (optional)
  • 1/4 cup of red wine (optional)
  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Spaghetti Sauce Ingredients

Step-by-Step Instructions

Now that you have gathered all the necessary ingredients and tools, let's get started on making spaghetti sauce out of tomato sauce:

  1. Begin by heating the olive oil in a large pot over medium heat.
  2. Add the diced onion to the pot and sauté for 3-4 minutes, or until the onion is translucent.
  3. Add the minced garlic to the pot and sauté for an additional minute.
  4. Add the can of tomato sauce, diced tomatoes, dried oregano, dried basil, salt, and black pepper to the pot. Stir to combine.
  5. If using sugar, add it to the pot and stir. This will help to balance out the acidity of the tomatoes.
  6. If using red wine, add it to the pot and stir. This will add depth and richness to the sauce.
  7. Bring the sauce to a simmer and let cook for 30-45 minutes, stirring occasionally.
  8. Once the sauce has thickened to your desired consistency, remove it from the heat.
  9. Use a wooden spoon to taste the sauce and adjust seasoning as needed.
  10. Serve over cooked spaghetti and enjoy!

Spaghetti Sauce On Pasta

Tips and Tricks

Here are some additional tips and tricks to help you make the perfect spaghetti sauce out of tomato sauce:

  • If you prefer a smoother sauce, you can puree the diced tomatoes in a blender or food processor before adding them to the pot.
  • If you like a spicy sauce, you can add red pepper flakes or a diced jalapeño pepper to the pot.
  • If you have fresh herbs on hand, you can use them in place of dried herbs for a fresher flavor.
  • If you have leftover sauce, you can store it in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Conclusion

Making spaghetti sauce out of tomato sauce is a simple and tasty way to elevate your spaghetti game. With just a few additional ingredients and some basic kitchen tools, you can create a delicious and flavorful sauce that will have your family and friends asking for seconds. So the next time you have a can of tomato sauce on hand, give this recipe a try and enjoy a delicious bowl of spaghetti!

Related video of How to Make Spaghetti Sauce Out of Tomato Sauce: A Comprehensive Guide

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