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Spaghetti Sauce With Meat And Mushrooms

Spaghetti is a staple in many households, and for good reason. It's versatile, easy to make, and satisfying. But sometimes, plain old spaghetti can get a bit boring. That's where spaghetti sauce with meat and mushrooms comes in. This hearty and flavorful sauce is the perfect addition to any spaghetti dish, and it's surprisingly easy to make. In this article, we'll go over everything you need to know to make a delicious spaghetti sauce with meat and mushrooms that will have your taste buds singing.

Ingredients

Before we dive into the recipe, let's go over the ingredients you'll need:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1 can tomato paste (6 oz)
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 oz sliced mushrooms
  • 1/4 cup red wine (optional)

As you can see, the ingredients list is fairly simple and straightforward. You may already have most of these items in your pantry or fridge. If you don't have red wine on hand, don't worry – it's optional and the sauce will still taste great without it.

Instructions

Now that we've gone over the ingredients, let's get started on the recipe:

Spaghetti Sauce With Meat And Mushrooms
Image source: Unsplash
  1. Heat a large saucepan over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the saucepan and cook for another 2-3 minutes, until the onion is translucent.
  3. Add the diced tomatoes, tomato sauce, and tomato paste to the saucepan. Stir to combine.
  4. Add the dried basil, oregano, thyme, salt, and black pepper to the saucepan. Stir to combine.
  5. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
  6. Add the sliced mushrooms to the saucepan and stir to combine.
  7. If using red wine, add it to the saucepan and stir to combine.
  8. Let the sauce simmer for another 5-10 minutes, until the mushrooms are tender and the flavors have melded together.
  9. Serve the sauce over your favorite spaghetti noodles and enjoy!

That's it – you now have a delicious and hearty spaghetti sauce with meat and mushrooms that's sure to satisfy. This recipe makes enough sauce for about 4-6 servings, depending on how much sauce you like on your spaghetti. If you have leftovers, they'll keep well in the fridge for a few days and can be reheated easily.

Conclusion

Spaghetti sauce with meat and mushrooms is a great way to add some variety and flavor to your usual spaghetti routine. This recipe is easy to make and uses simple ingredients that you likely already have on hand. Plus, it's a great way to sneak some extra veggies (mushrooms, in this case) into your diet. Give it a try and see how delicious and satisfying it can be!

Related video of Spaghetti Sauce With Meat And Mushrooms: A Delicious and Hearty Dinner Option

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