Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Spaghetti Con Le Cozze Surgelate In Bianco

Introduction

Are you a fan of Italian cuisine? If so, you must try Spaghetti Con Le Cozze Surgelate In Bianco, a delicious pasta dish featuring frozen mussels and spaghetti in a simple white wine sauce. This recipe is easy to make and is perfect for a cozy night in or for entertaining guests.

Spaghetti Con Le Cozze Surgelate In Bianco

Ingredients

Before you start making this dish, make sure you have all the necessary ingredients:

  • 1 pound spaghetti
  • 1 pound frozen mussels
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Spaghetti Ingredients

Instructions

Now that you have all your ingredients, let's get started with the recipe:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
  3. Add the frozen mussels to the skillet and cook for 5-7 minutes, until they are heated through and have opened up.
  4. Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, until the sauce has reduced slightly.
  5. Drain the spaghetti and add it to the skillet with the mussels and sauce. Toss everything together until well coated.
  6. Add salt and pepper to taste, and sprinkle with fresh parsley.
  7. Serve hot and enjoy!
Spaghetti Cooking

Tips

Here are some tips to help you make the perfect Spaghetti Con Le Cozze Surgelate In Bianco:

  • Make sure to use a good quality white wine for the sauce. A dry white wine like Pinot Grigio or Sauvignon Blanc works great.
  • If you can't find frozen mussels, you can use fresh mussels instead. Just make sure to clean them thoroughly before cooking.
  • Don't overcook the spaghetti! Be sure to check it frequently while it's cooking to make sure it doesn't get too soft.
  • If you want to make this dish a little spicier, you can add some red pepper flakes to the sauce.
Spaghetti Tips

Conclusion

Spaghetti Con Le Cozze Surgelate In Bianco is a classic Italian dish that is easy to make and sure to impress your guests. With simple ingredients like frozen mussels, spaghetti, white wine, and garlic, you can create a delicious meal that is perfect for any occasion. So why not give this recipe a try and see how easy it is to make this Italian favorite?

Related video of Spaghetti Con Le Cozze Surgelate In Bianco: A Delicious Italian Recipe

You may like these posts :