Chicken Spaghetti With Rotel And Cheddar Cheese
Chicken spaghetti with Rotel and cheddar cheese is a tasty and comforting dish that is perfect for a family dinner or a potluck party. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights. In this article, we will provide a step-by-step guide on how to make chicken spaghetti with Rotel and cheddar cheese, along with some tips and tricks to make it even more delicious.
Ingredients:
- 1 pound of spaghetti
- 1 pound of boneless, skinless chicken breasts
- 1 can of Rotel tomatoes and green chilies
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set aside.
Step 2: Cook the Chicken
Preheat the oven to 350°F. Season the chicken breasts with garlic powder, paprika, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until browned. Remove the chicken from the skillet and let it rest for a few minutes. Once it has cooled, shred the chicken with a fork and set aside.
Step 3: Prepare the Sauce
In the same skillet used to cook the chicken, sauté the chopped onion and green bell pepper until they are soft and translucent, about 5-7 minutes. Add the can of Rotel tomatoes and green chilies, cream of mushroom soup, and cream of chicken soup. Stir until everything is well combined.
Step 4: Assemble the Dish
Add the cooked spaghetti and shredded chicken to the skillet with the sauce. Stir until everything is well combined. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top of the spaghetti mixture.
Step 5: Bake the Dish
Bake the chicken spaghetti with Rotel and cheddar cheese for 25-30 minutes until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
Tips and Tricks:
- You can use any type of pasta instead of spaghetti, such as penne or rigatoni.
- If you prefer a spicier dish, you can use a can of hot Rotel tomatoes and green chilies instead of the mild version.
- If you want to make this dish ahead of time, you can assemble it up to the point of baking and then refrigerate it until you are ready to bake it.
- You can also freeze this dish for up to 3 months. To reheat, bake it in a 350°F oven for 45-50 minutes.
Conclusion:
Chicken spaghetti with Rotel and cheddar cheese is a delicious and easy-to-make dish that is perfect for any occasion. By following the steps outlined in this article and using some of our tips and tricks, you can make a tasty and comforting meal that your family and friends will love. So why not give it a try today?
