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Chicken Spaghetti With Rotel And Cheddar Cheese

Chicken Spaghetti With Rotel And Cheddar Cheese

Chicken spaghetti with Rotel and cheddar cheese is a tasty and comforting dish that is perfect for a family dinner or a potluck party. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights. In this article, we will provide a step-by-step guide on how to make chicken spaghetti with Rotel and cheddar cheese, along with some tips and tricks to make it even more delicious.

Ingredients:

Ingredients For Chicken Spaghetti
  • 1 pound of spaghetti
  • 1 pound of boneless, skinless chicken breasts
  • 1 can of Rotel tomatoes and green chilies
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions:

Step 1: Cook the Spaghetti

Cooking Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set aside.

Step 2: Cook the Chicken

Cooking Chicken

Preheat the oven to 350°F. Season the chicken breasts with garlic powder, paprika, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until browned. Remove the chicken from the skillet and let it rest for a few minutes. Once it has cooled, shred the chicken with a fork and set aside.

Step 3: Prepare the Sauce

Cooking Sauce

In the same skillet used to cook the chicken, sauté the chopped onion and green bell pepper until they are soft and translucent, about 5-7 minutes. Add the can of Rotel tomatoes and green chilies, cream of mushroom soup, and cream of chicken soup. Stir until everything is well combined.

Step 4: Assemble the Dish

Assembling Chicken Spaghetti

Add the cooked spaghetti and shredded chicken to the skillet with the sauce. Stir until everything is well combined. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top of the spaghetti mixture.

Step 5: Bake the Dish

Baking Chicken Spaghetti

Bake the chicken spaghetti with Rotel and cheddar cheese for 25-30 minutes until the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.

Tips and Tricks:

  • You can use any type of pasta instead of spaghetti, such as penne or rigatoni.
  • If you prefer a spicier dish, you can use a can of hot Rotel tomatoes and green chilies instead of the mild version.
  • If you want to make this dish ahead of time, you can assemble it up to the point of baking and then refrigerate it until you are ready to bake it.
  • You can also freeze this dish for up to 3 months. To reheat, bake it in a 350°F oven for 45-50 minutes.

Conclusion:

Chicken spaghetti with Rotel and cheddar cheese is a delicious and easy-to-make dish that is perfect for any occasion. By following the steps outlined in this article and using some of our tips and tricks, you can make a tasty and comforting meal that your family and friends will love. So why not give it a try today?

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