Chicken Spaghetti Recipe With Cream Cheese

If you're a fan of pasta dishes and love chicken, then you're going to love this chicken spaghetti recipe with cream cheese. It's a delicious and hearty dish that's perfect for dinner any day of the week. With this recipe, you'll be able to make a creamy, cheesy, and flavorful chicken spaghetti that will leave your taste buds satisfied and your stomach full.

Ingredients

1 pound of spaghetti
2 tablespoons of olive oil
1 pound of chicken breast, cut into small pieces
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes (14.5 ounces)
1 can of tomato sauce (8 ounces)
1 cup of chicken broth
1 teaspoon of dried basil
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
4 ounces of cream cheese, softened
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley

Instructions

Start by cooking the spaghetti according to the package instructions. Drain and set aside.
While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
Add the diced tomatoes, tomato sauce, chicken broth, dried basil, dried oregano, salt, and black pepper. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes.
Add the cream cheese and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
Add the cooked chicken and spaghetti to the skillet. Toss until everything is well coated with the sauce.
Serve hot, garnished with chopped fresh parsley.

That's it! You now have a delicious chicken spaghetti recipe with cream cheese that's sure to be a hit with your family and friends.