If you're looking for a comforting and delicious meal that's perfect for any occasion, look no further than Campbell's cream of chicken soup spaghetti recipe. This recipe is easy to make, affordable, and sure to be a crowd-pleaser.
Ingredients
Here's what you'll need to make Campbell's cream of chicken soup spaghetti:
1 pound spaghetti
2 cans Campbell's cream of chicken soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
Salt and pepper to taste
Instructions
Here's how to make Campbell's cream of chicken soup spaghetti:
Cook the spaghetti according to package instructions.
In a large saucepan, combine the cream of chicken soup, milk, Parmesan cheese, garlic powder, onion powder, and dried basil. Cook over medium heat, stirring occasionally, until the mixture is heated through.
Drain the spaghetti and add it to the saucepan with the cream of chicken soup mixture. Toss until the spaghetti is coated in the sauce.
Season with salt and pepper to taste.
Serve hot and enjoy!
Tips and Variations
Here are a few tips and variations to help you make the most of Campbell's cream of chicken soup spaghetti:
For a creamier sauce, add more milk to the cream of chicken soup mixture.
For added protein, consider adding cooked chicken or shrimp to the spaghetti.
For a vegetarian option, substitute cream of mushroom soup for the cream of chicken soup.
To make this recipe gluten-free, use gluten-free spaghetti noodles.
For a spicier version, add red pepper flakes or hot sauce to the cream of chicken soup mixture.
Conclusion
Campbell's cream of chicken soup spaghetti is a comforting and delicious meal that's perfect for any occasion. Whether you're looking for an easy weeknight dinner or a crowd-pleasing dish for a potluck, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious and satisfying it can be?
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