Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Spaghetti Con Camarones Y Salsa Alfredo

If you're a fan of both Italian and Mexican cuisine, you'll definitely love Spaghetti Con Camarones Y Salsa Alfredo. This dish is a delicious fusion of two classic dishes – spaghetti with shrimp and Alfredo sauce – with a Mexican twist. It's creamy, savory, and perfect for any occasion.

What is Spaghetti Con Camarones Y Salsa Alfredo?

Spaghetti Con Camarones Y Salsa Alfredo is a popular dish that combines spaghetti with shrimp and a creamy Alfredo sauce. The dish is topped with a flavorful salsa made with tomatoes, onions, jalapeños, and cilantro, which adds a fresh and slightly spicy flavor to the dish.

The dish is believed to have originated in Mexico, where it was created by chefs who wanted to combine the flavors of Italian and Mexican cuisine. Today, it's a popular dish that's enjoyed by people all over the world.

Ingredients

Ingredients For Spaghetti Con Camarones Y Salsa Alfredo

Here's what you'll need to make Spaghetti Con Camarones Y Salsa Alfredo:

  • 1 pound spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 cups heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1 jalapeño pepper, seeded and finely chopped
  • Salt and pepper to taste

Instructions

Instructions For Spaghetti Con Camarones Y Salsa Alfredo

Follow these steps to make Spaghetti Con Camarones Y Salsa Alfredo:

  1. Start by cooking the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  3. Add the shrimp to the skillet and cook for about 3-4 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.
  4. Add the heavy cream and Parmesan cheese to the skillet with the garlic butter. Cook over medium heat, stirring constantly, until the sauce thickens and becomes creamy.
  5. Return the cooked shrimp to the skillet and stir to combine with the sauce.
  6. In a separate bowl, mix together the chopped cilantro, onion, tomato, and jalapeño pepper to make the salsa.
  7. To serve, spoon the Alfredo sauce with shrimp over the cooked spaghetti and top with the salsa. Season with salt and pepper to taste.

Variations

Variations Of Spaghetti Con Camarones Y Salsa Alfredo

There are many ways to customize Spaghetti Con Camarones Y Salsa Alfredo to suit your taste preferences. Here are a few ideas:

  • Add some extra heat by using serrano peppers or habanero peppers in the salsa.
  • Try using different types of seafood, such as scallops or clams, instead of shrimp.
  • Replace the spaghetti with a different type of pasta, such as linguine or fettuccine.
  • Add some additional vegetables to the salsa, such as bell peppers or corn.

Conclusion

Spaghetti Con Camarones Y Salsa Alfredo is a delicious and unique fusion dish that's perfect for any occasion. It combines the flavors of Italian and Mexican cuisine to create a creamy and savory dish that's sure to satisfy your taste buds. Whether you're a fan of seafood, pasta, or spicy salsa, this dish has something for everyone. Give it a try and see why it's become such a popular dish around the world.

Related video of Spaghetti Con Camarones Y Salsa Alfredo: A Delicious Italian-Mexican Fusion Dish

You may like these posts :