One Pot Clam Spaghetti Pioneer Woman
Introduction
Do you love seafood pasta but dread the clean-up that comes after cooking? The One Pot Clam Spaghetti Pioneer Woman recipe is the perfect solution to your problem. Not only is it delicious, but it also requires only one pot, making it easy to make and clean up.
Ingredients
The ingredients for this recipe include:
- 1 pound of spaghetti
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of white wine
- 2 cups of chicken broth
- 2 cans of chopped clams, drained
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Parsley for garnish
Instructions
- In a large pot, melt 4 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook for 1-2 minutes until fragrant.
- Pour in 1 cup of white wine and let it simmer for 2-3 minutes until the liquid reduces by half.
- Add 2 cups of chicken broth, 2 cans of drained chopped clams, and 1 pound of spaghetti. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes until the pasta is cooked and the liquid has thickened.
- Pour in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Stir well to combine.
- Let the mixture simmer for an additional 2-3 minutes until the sauce has thickened and the pasta is coated evenly.
- Garnish with parsley and serve hot.
Variations
If you want to switch things up, try these variations:
- Replace the clams with shrimp or mussels for a different seafood flavor.
- Add chopped tomatoes or sun-dried tomatoes for a pop of color and sweetness.
- Use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.
- Add red pepper flakes or chili powder for a spicy kick.
Conclusion
The One Pot Clam Spaghetti Pioneer Woman recipe is a quick and easy meal that will satisfy your seafood pasta cravings without the extra clean-up. With only one pot required, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and let us know what you think!
