Fresh Spaghetti Sauce Recipe For Canning
Spaghetti sauce is a versatile sauce that can be used in a variety of dishes. It is especially great for pasta dishes, but can also be used as a base for pizza, as a dipping sauce, and even in casseroles. Making your own spaghetti sauce from scratch is not only easy, but also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a fresh spaghetti sauce recipe that is perfect for canning.
Ingredients
- 25-30 ripe tomatoes
- 2 medium onions, chopped
- 8 garlic cloves, minced
- 3 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Cut the tomatoes in half and remove the stems.
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic and sauté for 5-7 minutes until softened.
- Add the tomatoes, salt, sugar, oregano, basil, and red pepper flakes (if using) to the pot.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 2-3 hours until the tomatoes have broken down and the sauce has thickened.
- Using an immersion blender, blend the sauce until it is smooth. Alternatively, you can transfer the sauce to a blender and blend in batches.
- If canning the sauce, sterilize the jars and lids according to manufacturer's instructions.
- Ladle the hot sauce into the jars, leaving 1/2 inch headspace.
- Process the jars in a boiling water bath for 35 minutes (adjusting for altitude if necessary).
- Remove the jars from the water bath and let them cool on a towel-lined countertop for 24 hours before storing in a cool, dark place.
This recipe yields approximately 6 pints of spaghetti sauce.
Tips
- Use only ripe, fresh tomatoes for the best flavor.
- You can add other vegetables to the sauce, such as bell peppers, carrots, or celery.
- If you prefer a chunkier sauce, you can skip blending the sauce and leave it as is.
- Store the canned sauce in a cool, dark place for up to a year.
Now that you have a delicious and fresh spaghetti sauce recipe that is perfect for canning, you can enjoy the taste of homemade spaghetti sauce all year round. Plus, you can feel good about knowing exactly what ingredients are in your sauce and how it was made. Bon appétit!
