Spaghetti Recipe Easy With Ground Beef
If you're looking for a delicious and easy spaghetti recipe that incorporates ground beef, you've come to the right place. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and some basic cooking skills, you can have a tasty and satisfying meal on the table in no time.
Ingredients:
- 1 pound ground beef
- 1 jar spaghetti sauce
- 1/2 pound spaghetti noodles
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Begin by cooking the spaghetti noodles according to the package instructions. Drain the noodles and set them aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Once the beef is browned, add the jar of spaghetti sauce to the skillet. Stir to combine and bring the sauce to a simmer. Add the salt, black pepper, and red pepper flakes (if using) to the sauce and stir to combine.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- Add the cooked spaghetti noodles to the skillet and toss to coat them in the sauce.
- Serve hot, garnished with grated Parmesan cheese if desired.
Variations:
One of the great things about this recipe is that it is very versatile. Here are a few variations you can try:
- Use a different type of pasta, such as penne or fettuccine, instead of spaghetti.
- Swap out the ground beef for ground turkey, chicken, or pork.
- Add some chopped vegetables, such as bell peppers or mushrooms, to the sauce for extra flavor and nutrition.
- Top the dish with some shredded mozzarella cheese before serving for a cheesy twist.
Conclusion:
This easy spaghetti recipe with ground beef is a great option for a quick and delicious weeknight dinner. With just a few simple ingredients and some basic cooking skills, you can have a satisfying meal on the table in no time. Feel free to experiment with different variations to make the dish your own. Happy cooking!