Meatballs And Spaghetti Sauce In Crock Pot
Meatballs and spaghetti sauce is a classic Italian dish that is loved by many. It is easy to make and perfect for a family dinner or a cozy night in. In this article, we will show you how to make meatballs and spaghetti sauce in a crockpot. This recipe is not only delicious but also very convenient as it allows you to prepare the meal in advance and let it cook while you focus on other things. So, grab your crockpot and let's get started!
Ingredients
For the meatballs, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the spaghetti sauce, you will need:
- 2 cans (28 oz each) crushed tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/4 teaspoon red pepper flakes
For serving:
- 1 pound spaghetti
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
1. In a large bowl, mix together all the meatball ingredients until well combined. Shape the mixture into small balls, about 1-2 inches in diameter.
2. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Transfer the meatballs to the crockpot.
3. In the same skillet, add the chopped onion and garlic. Cook until softened, about 5 minutes. Add the crushed tomatoes, salt, black pepper, oregano, basil, and red pepper flakes. Stir well and pour over the meatballs in the crockpot.
4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
5. Cook the spaghetti according to the package instructions. Serve the meatballs and sauce over the spaghetti. Sprinkle some chopped parsley and grated Parmesan cheese on top for garnish.
Tips
- If you want to save time, you can make the meatballs and sauce the day before and store them separately in the refrigerator. When you're ready to cook, just combine them in the crockpot and let it cook.
- If you want a thicker sauce, you can add tomato paste or tomato sauce to the mixture.
- If you prefer a spicier sauce, you can add more red pepper flakes or even some hot sauce.
- You can also use turkey or pork instead of beef for the meatballs.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Meatballs and spaghetti sauce in a crockpot is an easy and delicious meal that everyone will love. It's perfect for a busy weeknight or a lazy weekend. With just a few simple ingredients and some prep work, you can have a hearty and satisfying dinner on the table in no time. So, give this recipe a try and enjoy!
