Baked Spaghetti With Sour Cream And Cottage Cheese
Baked spaghetti with sour cream and cottage cheese is a classic comfort food recipe that has been enjoyed by many families for generations. This recipe is perfect for family dinners or potluck gatherings, as it is easy to make and can feed a crowd. In this article, we will show you how to make this delicious dish step-by-step.
Ingredients:
To make baked spaghetti with sour cream and cottage cheese, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Follow these simple steps to make baked spaghetti with sour cream and cottage cheese:
- Preheat oven to 350°F.
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onions and garlic and cook for 2-3 minutes, until onions are translucent.
- Add ground beef to the skillet and cook until browned. Add salt and pepper to taste.
- Add spaghetti sauce to the skillet and stir to combine.
- In a separate bowl, mix together sour cream and cottage cheese.
- In a 9x13 inch baking dish, layer half of the cooked spaghetti on the bottom.
- Add the sour cream and cottage cheese mixture on top of the spaghetti layer.
- Add the remaining spaghetti on top of the sour cream and cottage cheese mixture.
- Pour the meat sauce on top of the spaghetti and spread it evenly.
- Sprinkle grated Parmesan cheese on top of the meat sauce.
- Sprinkle shredded mozzarella cheese on top of the Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the aluminum foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let the baked spaghetti cool for a few minutes before serving.
Tips:
Here are some tips to make the best baked spaghetti with sour cream and cottage cheese:
- Use a good-quality spaghetti sauce for best results.
- Feel free to adjust the amount of sour cream and cottage cheese to your liking.
- Use a mixture of mozzarella and Parmesan cheese for a delicious, cheesy topping.
- You can also add other vegetables, such as bell peppers, mushrooms, or zucchini, to the meat sauce for extra flavor and nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Baked spaghetti with sour cream and cottage cheese is a delicious and comforting dish that is perfect for family dinners or potluck gatherings. With just a few simple ingredients and easy steps, you can make this classic recipe in no time. So why not try making this dish for your next family gathering or potluck? We guarantee that it will be a hit!