Baked Spaghetti With Ricotta And Sour Cream
Spaghetti is a classic Italian dish that has been enjoyed for generations. However, if you're looking to add a new twist to this beloved dish, you might want to try making baked spaghetti with ricotta and sour cream. This recipe is a crowd-pleaser that is sure to satisfy even the pickiest of eaters.
What You'll Need
To make this delicious dish, you'll need the following ingredients:
- 1 pound of spaghetti
- 1 jar of your favorite spaghetti sauce
- 1 cup of ricotta cheese
- 1 cup of sour cream
- 1 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Once you have all of your ingredients, you're ready to begin making your baked spaghetti with ricotta and sour cream.
Instructions
1. Preheat your oven to 350 degrees F.
2. Cook the spaghetti according to the package instructions until it is al dente. Drain the spaghetti and set it aside.
3. In a large mixing bowl, combine the ricotta cheese and sour cream. Mix well until the two ingredients are fully combined.
4. Add the spaghetti sauce, grated Parmesan cheese, garlic powder, and chopped parsley to the bowl. Mix everything together until it is fully combined.
5. Add the cooked spaghetti to the bowl and mix everything together until the spaghetti is fully coated with the sauce and cheese mixture.
6. Transfer the spaghetti mixture to a baking dish and spread it out evenly.
7. Bake the spaghetti in the preheated oven for 25-30 minutes, or until it is heated through and the cheese on top is melted and bubbly.
8. Remove the spaghetti from the oven and let it cool for a few minutes before serving.
Tips for Making Baked Spaghetti With Ricotta And Sour Cream
Here are a few tips to help you make the perfect baked spaghetti with ricotta and sour cream:
- Be sure to cook the spaghetti until it is al dente. Overcooked spaghetti will become mushy and won't hold up well in the baked dish.
- Use your favorite spaghetti sauce for this recipe, whether it's homemade or store-bought. Just make sure it's a sauce that you enjoy.
- Feel free to add other ingredients to the dish, such as cooked ground beef, sausage, or vegetables like bell peppers and mushrooms.
- If you don't have ricotta cheese on hand, you can substitute it with cottage cheese or cream cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
Baked spaghetti with ricotta and sour cream is a delicious twist on an Italian classic. With its creamy, cheesy sauce and perfectly cooked spaghetti, this dish is sure to become a family favorite. Whether you're serving it for dinner or bringing it to a potluck, this recipe is a crowd-pleaser that is sure to satisfy everyone's taste buds.
