Spaghetti Sauce Recipe For Canning With Fresh Tomatoes
Are you looking for a spaghetti sauce recipe that you can make with fresh tomatoes? Look no further! This recipe is perfect for those who want to make their own homemade spaghetti sauce from scratch using fresh ingredients. In this article, you will learn step-by-step how to make a delicious spaghetti sauce that can be canned and stored for later use.
Ingredients
Before we get started, let's take a look at the ingredients you will need to make this spaghetti sauce recipe:
- 30-40 fresh ripe tomatoes, chopped
- 2 onions, chopped
- 6 cloves of garlic, minced
- 1 cup of red wine
- 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
Instructions
Now that you have all of your ingredients, let's get started on making the spaghetti sauce:
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic and cook until they are softened.
- Add the chopped tomatoes and red wine to the pot.
- Stir in the sugar, basil, oregano, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours.
- Remove the pot from the heat and let it cool slightly.
- Using an immersion blender or a regular blender, blend the sauce until it is smooth.
- Return the sauce to the pot and bring it to a boil again.
- Reduce the heat and let it simmer for another 30-45 minutes until the sauce has thickened.
- While the sauce is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
- Once the sauce has thickened, ladle it into the prepared jars, leaving 1/2 inch of headspace.
- Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
- Process the jars in a boiling water bath for 35 minutes.
- Remove the jars from the water bath and let them cool completely.
- Store the jars in a cool, dark place until you are ready to use the sauce.
Tips
Here are some tips to help you make the best spaghetti sauce:
- Choose ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Use a variety of tomatoes. Different types of tomatoes will give the sauce a more complex flavor.
- Adjust the seasoning to your liking. If you prefer your sauce to be spicier, add some red pepper flakes.
- Be careful not to overcook the sauce. Overcooking can cause the sauce to become bitter.
- Store the canned sauce in a cool, dark place. The sauce will last for up to a year.
Conclusion
Making your own spaghetti sauce with fresh tomatoes is a great way to enjoy the flavors of summer all year round. With just a few simple ingredients and some canning jars, you can make a delicious and nutritious sauce that can be used in a variety of dishes. Give this recipe a try and see how easy it is to make your own homemade spaghetti sauce!
